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Journal of AOAC International|April 28, 2001
TECRA Unique test for rapid detection of Salmonella in food: collaborative studyD Hughes, A E Dailianis, L Hill, et al.Journal of AOAC International|April 28, 2001
Determination of 3-chloro-1,2-propanediol in foods and food ingredients by gas chromatography with mass spectrometric detection: collaborative studyP Brereton, J Kelly, C Crews, et al.Journal of AOAC International|April 28, 2001
Determination of sucrose esters of fatty acids in food additive premixes by gas chromatography and confirmation of identity by gas chromatography/mass spectrometryY Uematsu, K Hirata, K Suzuki, et al.Journal of AOAC International|April 28, 2001
Determination of iodine-131 at low levels in milk: collaborative studyE Baratta, D G EasterlyJournal of AOAC International|April 28, 2001
Variables affecting simulated use determination of residual ethylene oxide in medical devicesD T Centola, K I Ayoub, N T Lao, et al.Journal of AOAC International|April 28, 2001
Monitoring of pesticide residues in Egyptian fruits and vegetables during 1996S M Dogheim, S A Gad Alla, A M El-MarsafyJournal of AOAC International|April 28, 2001
Determination of moisture in cheese and cheese productsR L Bradley, M A VanderwarnJournal of AOAC International|April 28, 2001
Moisture variations in brine-salted pasta filata cheeseP S KindstedtJournal of AOAC International|March 10, 2001
Voltammetric determination of benazepril and ramipril in dosage forms and biological fluids through nitrosationF Belal, I A Al-Zaagi, M A AbounassifJournal of AOAC International|March 10, 2001
Electroanalytical determination of cadmium and lead in deciduous teeth after microwave oven digestionJ Bayo, S Moreno-Grau, M J Martínez, et al.Pageof 593