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Journal of AOAC International|January 23, 2021
Prevalence of Vibrio mimicus in Fish, Fishery Products, and Environment of South West Coast of Kerala, IndiaEzhil Nilavan, Murugadas Vaiyapuri, Greeshma Sadanandan Sheela, et al.
Journal of AOAC International|September 19, 2019
Antioxidant Profiles of Vitis vinifera L. and Salvia triloba L. Leaves Using High-Energy Extraction MethodologiesDimitra Z Lantzouraki, Thalia Tsiaka, Natalia Soteriou, et al.
Journal of AOAC International|September 29, 2019
Chromatographic Profiling of Rose Petals in Unani Formulations (Gulkand, Arq-e-Gulab, and Rose Sharbat) Using HPTLC and GC-MSRabea Parveen, Sultan Zahiruddin, Akshay Charegaonkar, et al.
Journal of AOAC International|August 25, 2019
Authentication of Two Bio-Active Fish Oils by Qualitative Lipid Profiling Using Semi-Targeted Approach: An Exploratory StudyNiladri S Chatterjee, Akanksha Singh, K V Vishnu, et al.
Journal of AOAC International|August 29, 2019
Identification and Quantification of Nonviable Lactobacillus pentosus Cells in a Health Food ProductNa Liu, Wei Zhou, Chune Wang, et al.
Journal of AOAC International|February 24, 2019
Lutein as an Ingredient in Pediatric NutritionalsAmy C Long, Matthew Kuchan, Amy D Mackey
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