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Journal of AOAC International|January 23, 2021
Prevalence of Vibrio mimicus in Fish, Fishery Products, and Environment of South West Coast of Kerala, IndiaEzhil Nilavan, Murugadas Vaiyapuri, Greeshma Sadanandan Sheela, et al.Journal of AOAC International|September 19, 2019
Resazurin Method for Evaluation of Bioactive Compounds from Cranberry Extracts Using the Metabolic Activity of a ΔSOD1 Mutant of Saccharomyces cerevisiae Yeast Under Severe Osmotic StressAgata Święciło, Kamila Rybczyńska-TkaczykJournal of AOAC International|September 19, 2019
Simultaneous Determination of Four Nonsteroidal Anti-Inflammatory Drugs and Three Estrogen Steroid Hormones in Wastewater Samples by Dispersive Liquid-Liquid Microextraction Based on Solidification of Floating Organic Droplet and HPLCMihail Simion Beldean-Galea, Romain Klein, Maria-Virginia ComanJournal of AOAC International|September 19, 2019
Antioxidant Profiles of Vitis vinifera L. and Salvia triloba L. Leaves Using High-Energy Extraction MethodologiesDimitra Z Lantzouraki, Thalia Tsiaka, Natalia Soteriou, et al.Journal of AOAC International|September 20, 2019
Microwave-Assisted Extraction Combined with Ultra-High-Performance Liquid Chromatography and Quadrupole/Q-Exactive High-Resolution Mass Spectrometry for the Determination of Main Flavor Substances in Green TeaChen Qi, Guo Tianyang, Yao Jian, et al.Journal of AOAC International|September 29, 2019
Chromatographic Profiling of Rose Petals in Unani Formulations (Gulkand, Arq-e-Gulab, and Rose Sharbat) Using HPTLC and GC-MSRabea Parveen, Sultan Zahiruddin, Akshay Charegaonkar, et al.Journal of AOAC International|August 25, 2019
Authentication of Two Bio-Active Fish Oils by Qualitative Lipid Profiling Using Semi-Targeted Approach: An Exploratory StudyNiladri S Chatterjee, Akanksha Singh, K V Vishnu, et al.Journal of AOAC International|August 28, 2019
Simultaneous Determination of 12 Bioactive Constituents in Bupi Yiqi No. 1 Recipe by Ultrahigh-Performance Liquid Chromatography Tandem Mass SpectrometryQingling Xie, Bin Li, Feibing Huang, et al.Journal of AOAC International|August 29, 2019
Identification and Quantification of Nonviable Lactobacillus pentosus Cells in a Health Food ProductNa Liu, Wei Zhou, Chune Wang, et al.Journal of AOAC International|February 24, 2019
Lutein as an Ingredient in Pediatric NutritionalsAmy C Long, Matthew Kuchan, Amy D MackeyPageof 593