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Journal of AOAC International|July 11, 2003
Quantitative analysis of forskolin in Coleus forskohlii (Lamiaceae) by reversed-phase liquid chromatographyBrian T Schaneberg, Ikhlas A Khan
Journal of AOAC International|July 11, 2003
Interactions of antimicrobials in milk and their detection by the disk diffusion method and Delvotest SPIveta Kukurová, Bernadetta Hozová
Journal of AOAC International|July 11, 2003
Detection of paralytic shellfish poison by rapid cell bioassay: antagonism of voltage-gated sodium channel active toxins in vitroRonald L Manger, Linda S Leja, Sue Y Lee, et al.
Journal of AOAC International|July 11, 2003
Immunochemical-based method for detection of hazelnut proteins in processed foodsSamuel Ben Rejeb, Michael Abbott, David Davies, et al.
Journal of AOAC International|July 11, 2003
Enumeration of probiotic bacilli spores in animal feed: interlaboratory studyRenata G K Leuschner, Jan Bew, Armane Cruz, et al.
Journal of AOAC International|July 11, 2003
Determination of polycyclic aromatic hydrocarbons in honey by matrix solid-phase dispersion and gas chromatography/mass spectrometryBeatriz Albero, Consuelo Sánchez-Brunete, José L Tadeo
Journal of AOAC International|November 25, 2003
Liquid chromatographic determination of diminazene diaceturate (Berenil) in raw bovine milkJosé E Roybal, Allen P Pfenning, Joseph M Storey, et al.
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