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Journal of AOAC International|March 1, 1995
Detection of sodium channel toxins: directed cytotoxicity assays of purified ciguatoxins, brevetoxins, saxitoxins, and seafood extractsR L Manger, L S Leja, S Y Lee, et al.Journal of AOAC International|May 1, 1995
Microbiological plate assay for determination of tilmicosin in bovine serumM R Coleman, J S Peloso, J W MoranJournal of AOAC International|May 1, 1995
Relative effectiveness of selective plating agars for recovery of Salmonella species from selected high-moisture foodsP S Sherrod, R M Amaguana, W H Andrews, et al.Journal of AOAC International|May 1, 1995
Determination of soluble and insoluble dietary fiber in psyllium-containing cereal productsS C Lee, F Rodriguez, M Storey, et al.Journal of AOAC International|May 1, 1995
Determination of free and total carbohydrate profile in soluble coffeeJ Prodolliet, M Bruelhart, F Lador, et al.Journal of AOAC International|May 1, 1995
Determination of thiabendazole in potatoes, fruits, and their processed products by liquid chromatographyR J Bushway, L Li, L R Paradis, et al.Journal of AOAC International|May 1, 1995
Development of a method of analysis for 46 pesticides in fruits and vegetables by supercritical fluid extraction and gas chromatography/ion trap mass spectrometryS J Lehotay, K I EllerJournal of AOAC International|May 1, 1995
Liquid chromatographic determination of bromide ion in cereals, fruit, vegetables, and blood with a silver electrode in an electrochemical detector systemB Lindgren, T Berglöf, A Ramberg, et al.Journal of AOAC International|May 1, 1995
Improved determination of chlorite and chlorate in rinse water from carrots and green beans by liquid chromatography and amperometric and conductivity detectionM K Beitler, H B ChinPageof 594