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Journal of AOAC International|January 30, 2016
Official Methods for the Determination of Minerals and Trace Elements in Infant Formula and Milk Products: A ReviewEric PoitevinJournal of AOAC International|January 30, 2016
Laboratory Information Bulletin: Quantitation of Aflatoxin M1 in Bovine Milk by Liquid Chromatography with Fluorescence DetectionVictor A Vega, Michelle Young, Sarah ToddJournal of AOAC International|January 30, 2016
Simultaneous Determination of Piperine, Capsaicin, and Dihydrocapsaicin in Korean Instant-Noodle (Ramyun) Soup Base Using High-Performance Liquid Chromatography with Ultraviolet DetectionYou-Shin Shim, Jong-Chan Kim, Seung-Weon JeongJournal of AOAC International|January 30, 2016
Determination of Chloride in Infant Formula and Adult/Pediatric Nutritional Formula by Potentiometric Titration: Single-Laboratory Validation, First Action 2015.07Wu Bolong, Zhang Fengxia, Ma Xiaoning, et al.Journal of AOAC International|January 30, 2016
Preparation and Characteristics of a Novel Sorptive Extraction Stir Bar Based on Cd-Imprinted Polymer MonolithsShiru Wang, Sui WangJournal of AOAC International|February 10, 2016
Determination of Vitamin E and Vitamin A in Infant Formula and Adult Nutritionals by Normal-Phase High-Performance Liquid Chromatography: Collaborative Study, Final Action 2012.10Adrienne McMahonJournal of AOAC International|February 12, 2016
Determination of Labeled Fatty Acids Content in Milk Products, Infant Formula, and Adult/Pediatric Nutritional Formula by Capillary Gas Chromatography: Collaborative Study, Final Action 2012.13Pierre-Alain Golay, Julie MoulinJournal of AOAC International|February 6, 2016
Single-Laboratory Validation Study of a Method for Screening and Identification of Phosphodiesterase Type 5 Inhibitors in Dietary Ingredients and Supplements Using Liquid Chromatography/Quadrupole-Orbital Ion Trap Mass Spectrometry: First Action 2015.12Lukas Vaclavik, John R Schmitz, Jean-Francois Halbardier, et al.Journal of AOAC International|February 6, 2016
Review: Approaches to the Viral Extraction, Detection, and Identification of Hepatitis Viruses, HAV and HEV, in FoodsEfstathia Papafragkou, Michael KulkaJournal of AOAC International|February 7, 2016
Validation of the Peel Plate™ AC for Detection of Total Aerobic Bacteria in Dairy and Nondairy ProductsRobert S Salter, Gregory W Durbin, Patrick Bird, et al.Pageof 592