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Journal of AOAC International|April 20, 2000
Measurement of total fructan in foods by enzymatic/spectrophotometric method: collaborative studyB V McCleary, A Murphy, D C MugfordJournal of AOAC International|October 17, 2001
Supercritical fluid extraction of halogenated monoterpenes from the red alga Plocamium cartilagineumD Gao, R Okuda, V Lopez-AvilaJournal of AOAC International|October 17, 2001
Determination of clopidol residues in chicken tissues by liquid chromatography: part I. Optimization of analytical conditions and comparison with AOAC gas chromatography methodG F Pang, Y Z Cao, C L Fan, et al.Journal of AOAC International|October 17, 2001
Bioavailable organochlorine pesticides in a semi-arid region of eastern Oregon, USA, as determined by gas chromatography with electron-capture detectionK A Anderson, E JohnsonJournal of AOAC International|October 17, 2001
Petrifilm rapid S. aureus Count Plate method for rapid enumeration of Staphylococcus aureus in selected foods: collaborative studyK M Silbernagel, K G LindbergJournal of AOAC International|October 17, 2001
Determination of ochratoxin A in baby food by immunoaffinity column cleanup with liquid chromatography: interlaboratory studyP Burdaspal, T M Legarda, J GilbertJournal of AOAC International|October 17, 2001
Detection of preformed type A botulinal toxin in hash brown potatoes by using the mouse bioasssay and a modified ELISA testJ L Ferreira, S J Eliasberg, M A Harrison, et al.Journal of AOAC International|October 17, 2001
Enzyme immunoassay for aflatoxin B1-lysine adduct and its validationN Sujatha, S Suryakala, B S RaoJournal of AOAC International|October 17, 2001
Immunoassay methods for paralytic shellfish poisoning toxinsE Usleber, R Dietrich, C Bürk, et al.Journal of AOAC International|August 16, 2002
Determination of sulfonamide residues in eggs by liquid chromatographyNaoto FurusawaPageof 594