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Journal of AOAC International|March 7, 2002
Determination of capsaicinoids in salsa by liquid chromatography and enzyme immunoassayBrian Perkins, Rodney Bushway, Kelly Guthrie, et al.
Journal of AOAC International|September 1, 1993
Determination of formaldehyde in fresh and retail milk by liquid column chromatographyJ Kaminski, A S Atwal, S Mahadevan
Journal of AOAC International|February 13, 2021
Evaluation and Comparison of Bioactive Constituents of Artemisiae argyi Folium Collected at Different Developmental StagesDan Zhang, Limin Yao, Yaqing Chang, et al.
Journal of AOAC International|February 19, 2021
Single-Laboratory Validation Study of a Rapid TD-NMR Method for Quantitation of Total Fat in Sunflower Oil PowderIsaac Lee, Jennie Vo, Quanyin Gao, et al.
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