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Journal of AOAC International|June 2, 2012
Determination of volatile compounds in wine by gas chromatography-flame ionization detection: comparison between the U.S. Environmental Protection Agency 3sigma approach and Hubaux-Vos calculation of detection limits using ordinary and bivariate least squaresRosario Caruso, Monica Scordino, Pasqualino Traulo, et al.Journal of AOAC International|June 2, 2012
Rapid method for the determination of vitamins A and E in foods using ultra-high-performance liquid chromatographyYou-Shin Shim, Ki-Jin Kim, Dongwon Seo, et al.Journal of AOAC International|June 2, 2012
Impact of the analytical blank in the uncertainty evaluation of the copper content in waters by flame atomic absorption spectrometryElcio Cruz de Oliveira, Maria Inês Couto Monteiro, Fernanda Veronesi Marinho Pontes, et al.Journal of AOAC International|July 1, 2017
Interlaboratory Comparison Test as an Evaluation of Applicability of an Alternative Edible Oil Analysis by 1H NMR SpectroscopyElina Zailer, Ulrike Holzgrabe, Bernd W K DiehlJournal of AOAC International|August 9, 2018
Study of Oxyclozanide's Innate Stability Coupled with the Assessment of its Aquatic Photo-Transformation Using a Validated Isocratic HPLC MethodAhmed S Saad, Nahla S Ismail, Marwa Soliman, et al.Journal of AOAC International|July 8, 2018
Comparison of ELISA and DNA Lateral Flow Assays for Detection of Pork, Horse, Beef, Chicken, Turkey, and Goat Contamination in Meat ProductsYoungsil Ha, Cortlandt P Thienes, Alexander A Agapov, et al.Journal of AOAC International|September 20, 2018
Determination of Total Flavonoids for Paris Polyphylla Var. Yunnanensis in Different Geographical Origins Using UV and FT-IR SpectroscopyYuangui Yang, Yanli Zhao, Zhitian Zuo, et al.Journal of AOAC International|August 22, 2018
Simultaneous Detection of Multiple Wine-Spoilage Organisms Using a PCR-Based DNA Dipstick AssayHarish K Janagama, Tam Mai, Sukkhyun Han, et al.Journal of AOAC International|February 24, 1999
Determination and survey of ochratoxin A in wheat, barley, and coffee--1997M W Trucksess, J Giler, K Young, et al.Journal of AOAC International|February 24, 1999
Analytical monitoring of citrus juices by using capillary electrophoresisP F CancalonPageof 593