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Journal of AOAC International|February 24, 1999
Fat contents of cereal foods: comparison of classical with recently developed extraction techniquesW Zou, C Lusk, D Messer, et al.Journal of AOAC International|June 15, 1999
Use of microwave digestion and atomic absorption spectrophotometry to determine chromic oxide as a digestibility marker in feed, feces, and ileal contentL García-Rico, R E Ramos Ruiz, L Gutiérrez CoronadoJournal of AOAC International|June 15, 1999
Stability-indicating methods for determining omeprazole and octylonium bromide in the presence of their degradation productsN M el-Kousy, L I BebawyJournal of AOAC International|June 15, 1999
Determination of flumequine in channel catfish by liquid chromatography with fluorescence detectionS M Plakas, K R el Said, F A Bencsath, et al.Journal of AOAC International|June 15, 1999
Analysis of beta-carotene in medical food by liquid chromatography with matrix solid-phase dispersionG W Chase, R R Eitenmiller, A R LongJournal of AOAC International|June 15, 1999
The impact of household preparations on the residues of pesticides in selected agricultural food commodities available in IndiaA Ramesh, M BalasubramanianJournal of AOAC International|March 11, 2006
Simultaneous quantification of terpenelactones and flavonol aglycones in hydrolyzed ginkgo biloba extract by liquid chromatography with inline ultraviolet and evaporative light scattering detectionDean E Gray, Dale Messer, Andrew Porter, et al.Journal of AOAC International|March 11, 2006
Stability study of simvastatin under hydrolytic conditions assessed by liquid chromatographyAlejandro Alvarez-Lueje, Christian Valenzuela, Juan Arturo Squella, et al.Journal of AOAC International|March 11, 2006
Determination of Cefdinir by a stability-indicating liquid chromatographic methodTushar N Mehta, Gunta Subbaiah, Kilambi PundarikakshuduJournal of AOAC International|March 11, 2006
Simultaneous determination of chlorpheniramine maleate and dexamethasone in a tablet dosage form by liquid chromatographyMaría A Moyano, María A Rosasco, María T Pizzorno, et al.Pageof 593