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Journal of AOAC International|January 3, 2006
Development and validation of a thin-layer chromatography-densitometric method for the quantitation of alliin from garlic (Allium sativum) and its formulationsNiranjan S Kanaki, M RajaniJournal of AOAC International|March 1, 1996
Liquid chromatographic assay of tylosin in animal feedsJ E Houglum, M K TaslerJournal of AOAC International|March 1, 1996
Determination of tetracyclines in animal feeds in the presence of other drugs by thin-layer chromatography and microbiological methodP K MarkakisJournal of AOAC International|March 1, 1996
Determination of amoxicillin in catfish and salmon tissues by liquid chromatography with precolumn formaldehyde derivatizationC Y Ang, W Luo, E B Hansen, et al.Journal of AOAC International|March 1, 1996
Salmonella detection in dried milk products by motility enrichment on modified semisolid Rappaport-Vassiliadis medium: collaborative studyR F Bolderdijk, J E MilasJournal of AOAC International|March 1, 1996
Determination of deoxynivalenol in wheat, barley, and malt by column cleanup and gas chromatography with electron capture detectionB K Tacke, H H CasperJournal of AOAC International|March 1, 1996
Use of amino acid profiles of preterm and term human milks in evaluating scoring patterns for routine protein quality assessment of infant formulasG Sarwar, P Darling, M Ujiie, et al.Journal of AOAC International|March 1, 1996
Occurrence of pesticide residues in selected agricultural food commodities available in CanadaE Neidert, P W SaschenbreckerJournal of AOAC International|September 1, 1995
Planar chromatography for screening of ivermectin residues in swine and cattle tissuesJ P Abjean, M GaugainJournal of AOAC International|September 1, 1995
Liquid chromatographic determination of sulfadiazine in salmon by postcolumn derivatization and fluorescence detectionT A Gehring, L G Rushing, H C ThompsonPageof 593