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Journal of AOAC International|May 1, 1994
Effect of various commercially available enzymes in the liquid chromatographic determination with external standardization of thiamine and riboflavin in foodsM HäggJournal of AOAC International|March 1, 1995
Radioimmunoassay for PbTx-2-type brevetoxins: epitope specificity of two anti-PbTx seraM A Poli, K S Rein, D G BadenJournal of AOAC International|May 1, 1993
Solid-phase extraction and liquid chromatographic determination of monophthalates and phthalide extracted from solution administration setsR P SnellJournal of AOAC International|May 1, 1993
Selective determination of methyl mercury in biological samples by means of programmed temperature gas chromatographyR A Lorenzo, A Carro, E Rubí, et al.Journal of AOAC International|May 1, 1993
Extraction and gas chromatographic screening of 14 chlorinated pesticides in crayfish (Procambarus clarkii) hepatopancreasH M Lott, S A BarkerJournal of AOAC International|May 1, 1993
Liquid chromatographic determination of abamectin in fruits and vegetablesN Chamkasem, M L Papathakis, S M LeeJournal of AOAC International|May 1, 1993
Polyclonal enzyme immunoassay method for detection of motile and non-motile Salmonella in foods: comparative studyP T Feldsine, M T Falbo-Nelson, D L HusteadJournal of AOAC International|July 1, 1995
Liquid chromatographic determination of trans-10-hydroxy-2-decenoic acid content of commercial products containing royal jellyB C Bloodworth, C S Harn, C T Hock, et al.Journal of AOAC International|July 1, 1995
Total dietary fiber determined as neutral sugar residues, uronic acid residues, and Klason lignin (the Uppsala method): collaborative studyO Theander, P Aman, E Westerlund, et al.Journal of AOAC International|July 1, 1995
Liquid chromatographic method for determination of biogenic amines in fish and fish productsM T Veciana-Nogues, T Hernandez-Jover, A Marine-Font, et al.Pageof 593