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Journal of AOAC International|July 1, 1995
Liquid chromatographic determination of simazine, atrazine, and propazine residues in catfishD C Holland, R K Munns, J E Roybal, et al.Journal of AOAC International|July 1, 1995
Survey of lead, cadmium, fluoride, nickel, and cobalt in food composites and estimation of dietary intakes of these elements by Canadians in 1986-1988R W Dabeka, A D McKenzieJournal of AOAC International|July 1, 1995
U.S. Food and Drug Administration pesticide program: incidence/level monitoring of domestic and imported pears and tomatoesR R Roy, R H Albert, P Wilson, et al.Journal of AOAC International|July 1, 1995
Determination of flunixin in milk by liquid chromatography with confirmation by gas chromatography/mass spectrometry and selected ion monitoringH S Rupp, D C Holland, R K Munns, et al.Journal of AOAC International|July 1, 1995
Identification and measurement of beta-lactam antibiotic residues in milk: integration of screening kits with liquid chromatographyR Harik-Khan, W A MoatsJournal of AOAC International|July 1, 1995
Comparison of modified immunodiffusion and Bacteriological Analytical Manual (BAM) methods for detection of Salmonella in raw flesh and highly contaminated food typesP T Feldsine, M T Falbo-NelsonJournal of AOAC International|July 1, 1993
Liquid chromatographic method for the determination of nine phenolic antioxidants in butter oil: collaborative studyB D PageJournal of AOAC International|July 1, 1993
Combustion method for determination of crude protein in meat and meat products: collaborative studyM King-Brink, J G SebranekJournal of AOAC International|November 1, 1993
Speciation analysis of organolead compounds in wine by capillary gas chromatography/microwave-induced-plasma atomic emission spectrometryR Lobinski, J Szpunar-Lobinska, F C Adams, et al.Journal of AOAC International|November 1, 1993
Analyte stability study of N-methylcarbamate pesticides in beef and poultry liver tissues by liquid chromatographyM S Ali, J D White, R S Bakowski, et al.Pageof 593