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Journal of AOAC International|January 1, 1996
Effects of sodium sulfite on recovery and composition of detergent fiber and ligninR W Hintz, D R Mertens, K A AlbrechtJournal of AOAC International|January 1, 1996
History of the Food and Drug Administration's Total Diet Study (Part II), 1987-1993J A Pennington, S G Capar, C H Parfitt, et al.Journal of AOAC International|January 1, 1996
Simultaneous determination of multiple tetracycline residues in milk by metal chelate affinity chromatography: collaborative studyM C Carson, W BreslynJournal of AOAC International|March 1, 1993
New metrological characteristics of analytical methods of analysis used for safety control of food and environmental materialsI M SkurikhinJournal of AOAC International|March 1, 1993
Determination of acesulfam-K in foodsJ Prodolliet, M BruelhartJournal of AOAC International|March 1, 1993
Determination of aspartame and its major decomposition products in foodsJ Prodolliet, M BruelhartJournal of AOAC International|March 1, 1993
Organochlorine pesticide residues in dairy milk in and around DelhiI Mukherjee, M GopalJournal of AOAC International|March 1, 1993
Niacin. I: Dissolution profiles of sustained-release niacin products by automated and manual proceduresR D Kirchhoefer, S HippJournal of AOAC International|March 1, 1993
Sample preparation bias in carbon stable isotope ratio analysis of fruit juices and sweetenersD A KruegerJournal of AOAC International|March 1, 1993
Calculation of juice content in a diluted fruit juice beverageC W LindsayPageof 593