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Journal of AOAC International|August 4, 2004
Dietary fiber: the influence of definition on analysis and regulationJonathan W DevriesJournal of AOAC International|March 12, 2005
Densitometric high performance thin-layer chromatography identification and quantitative analysis of psychotropic drugsAnna Maślanka, Jan KrzekJournal of AOAC International|March 12, 2005
Validation of a method for the determination of narasin in the edible tissues of chickens by liquid chromatographyTracey L Cash Ward, John W Moran, James M Turner, et al.Journal of AOAC International|March 12, 2005
Immunochemical analytical methods for the determination of peanut proteins in foodsThomas B Whitaker, Kristina M Williams, Mary W Trucksess, et al.Journal of AOAC International|March 12, 2005
Acrylamide: considerations for risk managementMartin A Slayne, David R LinebackJournal of AOAC International|March 12, 2005
The HEATOX ProjectKarl-Erik Hellenäs, Lilianne Abramsson-Zetterberg, Kerstin SkogJournal of AOAC International|March 12, 2005
Committee on Natural Toxins and Food Allergens. Marine and freshwater toxinsJames M HungerfordJournal of AOAC International|March 12, 2005
Development and validation of spectrophotometric methods for determination of fluoxetine, sertraline, and paroxetine in pharmaceutical dosage formsIbrahim A DarwishJournal of AOAC International|March 12, 2005
Committee on Residues and Related Topics. Pesticides and other chemical contaminantsDavid SoderbergJournal of AOAC International|April 16, 2004
Determination of ephedrine alkaloids in botanicals and dietary supplements by HPLC-UV: collaborative studyMark C RomanPageof 593