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Journal of AOAC International|February 17, 2025
Development of Psilocybe mushroom species reference material-cultivation parameters and chemical profilesColeton Windsor, Anna E Kreynes, Jeff S Chilton, et al.Journal of AOAC International|February 18, 2025
Application of nDATA Workflow for Semi-Quantitative Screening of 1094 Pesticide Residues in Fruits and Vegetables Using UHPLC/ESI Q-Orbitrap Full MS/vDIAJian Wang, Willis Chow, Jon W WongJournal of AOAC International|December 10, 2024
Development of Reference Material for White Granulated SugarGuihua Wang, Jiawei Li, Ailing Xiao, et al.Journal of AOAC International|December 10, 2024
Development of a Modified QuEChERS Extraction for the Detection of Rosemary Extracts (E392) Expressed as Sum of Carnosol and Carnosic Acid in Food by LC-MS/MSYiu-Tung Wong, Tak-Shing Leung, Wai-Hong FungJournal of AOAC International|December 10, 2024
Modernizing USP Melatonin Liquid Chromatographic Analyses for Increased Throughput and Reduced Environmental ImpactJinchuan Yang, Paul D Rainville, Stephanie N HardenJournal of AOAC International|February 24, 2025
Monitoring Emerging Contaminants in Soil and Household Dust Samples by Non-Targeted Analysis in the Greater Miami Area, FloridaLuciana Teresa Dias Cappelini, Olutobi Daniel Ogunbiyi, Vinícius Guimarães Ferreira, et al.Journal of AOAC International|October 29, 2024
A Polymerase Chain Reaction (PCR) Method to Detect Emerging Multidrug-Resistant Salmonella Infantis Harboring the pESI Plasmid in SeafoodKrishna Veni, Jerusha Stephen, Manjusha Lekshmi, et al.Journal of AOAC International|October 30, 2024
Detection of Soybean GMO Events Using Two Multiplex Droplet Digital PCR AssaysTigst Demeke, Monika EngJournal of AOAC International|September 20, 2025
Comparative Analysis of Volatile Constituents in Different Parts and Essential Oil of Pogostemon Cablin Using GC-MS Combined with ChemometricsCheng Wang, Liang Hong, Weitong Gong, et al.Journal of AOAC International|December 17, 2020
Simultaneous Preconcentration and Spectrophotometric Determination of Two Colorants (E110 and E133) in Some Foodstuffs Using a New Mussel-Inspired AdsorbentAbdullah Taner Bişgin, Zeynep Nalvuran, Orhan GeziciPageof 592