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Journal of AOAC International|May 29, 2004
Preparation of peanut butter suspension for determination of peanuts using enzyme-linked immunoassay kitsMary W Trucksess, Vickery A Brewer, Kristina M Williams, et al.
Journal of AOAC International|May 29, 2004
Inhibition of stigmasterol oxidation by antioxidants in purified sunflower oilMagdalena Rudzińska, Józef Korczak, Anna Gramza, et al.
Journal of AOAC International|May 29, 2004
Harmonization of methods for analysis of cholesterol oxides in foods--the first portion of a long road toward standardization: interlaboratory studyLars-Ake Appelqvist, Paul Addis, Ingemar Björkhem, et al.
Journal of AOAC International|November 1, 1994
Determination of chlorobiphenyls in cleaned-up seal blubber and marine sediment extracts: interlaboratory studyJ de Boer, J van der Meer, L Reutergårdh, et al.
Journal of AOAC International|November 1, 1994
Determination of nitrate in vegetables by continuous flow: interlaboratory studyP R Beijaars, R van Dijk, G M van der Horst
Journal of AOAC International|November 1, 1994
Gas chromatographic/mass spectrometric confirmation of ten N-methylcarbamate insecticides in liverR S Bakowski, M S Ali, J D White, et al.
Journal of AOAC International|November 1, 1994
Determination of tin in canned fruits and vegetables by atomic absorption spectrometry and liquid-liquid extractionA M Martín, M Sánchez, P Espinosa, et al.
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