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Journal of AOAC International|July 1, 1997
Assurance polyclonal enzyme immunoassay for detection of Listeria monocytogenes and related Listeria species in selected foods: collaborative studyP T Feldsine, A H Lienau, R L Forgey, et al.Journal of AOAC International|July 1, 1997
Visual immunoprecipitate assay (VIP) for Listeria monocytogenes and related Listeria species detection in selected foods: collaborative studyP T Feldsine, A H Lienau, R L Forgey, et al.Journal of AOAC International|July 1, 1997
Fumonisin levels in Uruguayan corn productsM S Piñeiro, G E Silva, P M Scott, et al.Journal of AOAC International|July 1, 1997
Use of the Microwave-Assisted Process in extraction of fat from meat, dairy, and egg products under atmospheric pressure conditionsJ R Paré, G Matni, J M Bélanger, et al.Journal of AOAC International|January 1, 1995
Modified immunodiffusion method for detection of Salmonella in raw flesh and highly contaminated foods: collaborative studyD W Warburton, P T Feldsine, M T Falbo-NelsonJournal of AOAC International|January 1, 1995
Liquid chromatographic determination of benzoic acid in orange juice: interlaboratory studyH S LeeJournal of AOAC International|January 1, 1995
Determination of organochlorine pesticides in cheeseA Bentabol, M JodralJournal of AOAC International|February 20, 2010
Single-laboratory validation of the microplate receptor binding assay for paralytic shellfish toxins in shellfishFrances M Van Dolah, Tod A Leighfield, Gregory J Doucette, et al.Journal of AOAC International|February 20, 2010
Measurement of water-soluble B vitamins in infant formula by liquid chromatography/tandem mass spectrometryMin Huang, Doug Winters, Richard Crowley, et al.Journal of AOAC International|February 20, 2010
Checking the validity of the harvesting and disaggregating steps in laboratory tests of surface disinfectantsMartin A Hamilton, Kelli Buckingham-Meyer, Darla M GoeresPageof 593