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Journal of AOAC International|February 20, 2010
Levels of bisphenol A diglycidyl ether (BADGE) and bisphenol F diglycidyl ether (BFDGE) in canned liquid infant formula products in Canada and dietary intake estimatesXu-Liang Cao, Guy Dufresne, Genevieve Clement, et al.Journal of AOAC International|February 20, 2010
Analysis of photochemically induced cotton bound residues of deltamethrin by an immunoassay techniqueHamdy R Soltan, Fawkia A Abd El-Megeed, Fathia I Mustafa, et al.Journal of AOAC International|February 20, 2010
GeneQuence" Salmonella assay. Performance Tested Method 030201Susan Alles, Mark MozolaJournal of AOAC International|February 20, 2010
Assurance GDS for Salmonella. Performance Tested Method 050602Phil FeldsineJournal of AOAC International|March 1, 1994
Iron milk medium method for recovering Clostridium perfringens from shellfish: collaborative studyC Abeyta, J H WetheringtonJournal of AOAC International|March 1, 1994
Elevated-temperature, colorimetric, monoclonal, enzyme-linked immunosorbent assay for rapid screening of Salmonella in foods: collaborative studyK F Eckner, W A Dustman, M S Curiale, et al.Journal of AOAC International|March 1, 1994
Detection of adulteration in apple juice by L-malic/total malic acid ratio: collaborative studyE R Elkins, J R HeuserJournal of AOAC International|March 1, 1994
Determination of 2-methoxy-3-alkylpyrazines in carrot products by gas chromatography/nitrogen-phosphorus detectionE D LundJournal of AOAC International|March 1, 1994
Effect of infrared analyzer homogenization efficiency on linearity of uncorrected fat A and fat B signalsE B Smith, D M Barbano, J M Lynch, et al.Journal of AOAC International|July 1, 1994
Liquid chromatographic determination of furazolidone in shrimpG R Stehly, S M Plakas, K R el SaidPageof 593