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Journal of AOAC International|July 1, 1994
Gas chromatographic determination of total fat extracted from food samples using hydrolysis in the presence of antioxidantS D House, P A Larson, R R Johnson, et al.
Journal of AOAC International|November 18, 2009
Levels of trans fats in diets consumed in developing economiesMasood Sadiq Butt, Muhammad Tauseef Sultan
Journal of AOAC International|November 18, 2009
A new, high-throughput high-performance liquid chromatographic/mass spectrometric assay for therapeutic level monitoring of digoxin in human plasmaLaurian Vlase, Daniela-Saveta Popa, Dana Muntean, et al.
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