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Journal of AOAC International|November 18, 2009
Determination of carmine food dye (E120) in foodstuffs by stripping voltammetryAhmad H Alghamdi, Hamed M Alshammery, Mohamed A Abdalla, et al.Journal of AOAC International|November 18, 2009
Determination of furosine in thermally processed foods by hydrophilic interaction liquid chromatographyVural Gökmen, Arda Serpen, Francisco J MoralesJournal of AOAC International|November 18, 2009
Simplex and duplex polymerase chain reaction analysis of Herculex RW (59122) maize based on one reference molecule including separated fragments of 5' integration site and endogenous geneXiang Li, Litao Yang, Jianzhong Zhang, et al.Journal of AOAC International|November 18, 2009
Determination of the insecticide imidacloprid in fruit juices using micellar high-performance liquid chromatographyMei-Liang Chin-Chen, Josep Esteve-Romero, Samuel Carda-BrochJournal of AOAC International|November 18, 2009
Direct determination of atrazine residue on Chinese cabbage leaf using desorption electrospray ionization-tandem mass spectrometry and its application for diagnosing atrazine drift phytotoxicityXin-Zhong Zhang, Chong-Jiu Li, Shan-Shan Chen, et al.Journal of AOAC International|May 7, 2002
Determination of crude protein in animal feed, forage, grain, and oilseeds by using block digestion with a copper catalyst and steam distillation into boric acid: collaborative studyNancy J Thiex, Harold Manson, Shirley Andersson, et al.Journal of AOAC International|May 7, 2002
Automatic flow system titration based on multicommutation for spectrophotometric determination of total acidity in silage extractsCristiane A Tumang, Ana Paula S Paim, Boaventura F ReisJournal of AOAC International|May 7, 2002
Comparison of assurance gold salmonella EIA, BAX for screening/Salmonella, and GENE-TRAK Salmonella DLP rapid assays for detection of Salmonella in alfalfa sprouts and sprout irrigation waterDiana S Stewart, Karl F Reineke, Mary L TortorelloJournal of AOAC International|May 7, 2002
Determination of trans-galactooligosaccharides in selected food products by ion-exchange chromatography: collaborative studyJaap de SlegteJournal of AOAC International|May 7, 2002
Determination of total dietary fiber in selected foods containing resistant maltodextrin by enzymatic-gravimetric method and liquid chromatography: collaborative studyDennis T Gordon, Kazuhiro OkumaPageof 593