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Journal of AOAC International|August 15, 2001
Determination of manganese in feedstuffs by flow injection spectrophotometry based on rapid formation of permanganate at room temperatureJ F Liu, Y D Feng, G B JiangJournal of AOAC International|August 15, 2001
Polyvinyl chloride-based membranes for flow injection analysis of quinine in beveragesB Saad, Y Bee-Leng, M I Saleh, et al.Journal of AOAC International|August 15, 2001
Identical flow injection spectrophotometric manifold for determination of protein, phosphorus, calcium, chloride, copper, manganese, iron, and zinc in feeds or premixesJ F Liu, Y D Feng, G B JiangJournal of AOAC International|August 15, 2001
Determination of organochlorine pesticides and chlorobenzenes in strawberries by using accelerated solvent extraction combined with sorptive enrichment and gas chromatography/mass spectrometryL Wennrich, P Popp, G Köller, et al.Journal of AOAC International|August 15, 2001
The role of planar chromatography in medicinal plant researchS NyiredyJournal of AOAC International|August 15, 2001
Thin-layer chromatography--a useful technique for the separation of enantiomersY Bereznitski, R Thompson, E O'Neill, et al.Journal of AOAC International|February 28, 2003
Application of thermal desorption to the development of a gas chromatographic/mass spectrometric method for the determination of toluene, chlorinated aromatic hydrocarbons, and 2,3,7,8-tetrachlorodibenzo-p-dioxin in combustion emissionsJohn D Donaldson, Susan M Grimes, Lina Mehta, et al.Journal of AOAC International|February 28, 2003
Determination of percentage of RoundUp Ready soya in soya flour using real-time polymerase chain reaction: interlaboratory studyHeather Hird, Joanne Powell, Mari-Louise Johnson, et al.Journal of AOAC International|February 28, 2003
Determination of acesulfame and sucralose in oral electrolyte maintenance solution by liquid chromatographyPaul Johns, Lobat DowlatiJournal of AOAC International|February 28, 2003
Determination of pyrethroid pesticide residues in processed fruits and vegetables by gas chromatography with electron capture and mass spectrometric detectionAnna Sannino, Mirella Bandini, Luciana BolzoniPageof 594