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Journal of Zhejiang University. Science. B|January 11, 2017
Haplotype of platelet receptor P2RY12 gene is associated with residual clopidogrel on-treatment platelet reactivityXiao-Yan Nie, Jun-Lei Li, Yong Zhang, et al.
Journal of Zhejiang University. Science. B|January 11, 2017
Inhibitory effect of Shenqi Fuzheng injection combined with docetaxel on lung cancer cellsBo-Yu Dong, Cheng Wang, Li Tan, et al.
Journal of Zhejiang University. Science. B|January 11, 2017
Purified isolation of vacuoles from Sedum alfredii leaf-derived protoplastsXiao-Yu Gao, Xing-Cheng Liao, Ruo-Lai Wu, et al.
Journal of Zhejiang University. Science. B|March 9, 2017
Women's health and Chinese integrative medicineFan Qu, Fang-Fang Wang, Nicola Robinson, et al.
Journal of Zhejiang University. Science. B|January 27, 2017
Green tea polyphenols induce cell death in breast cancer MCF-7 cells through induction of cell cycle arrest and mitochondrial-mediated apoptosisShu-Min Liu, Shi-Yi Ou, Hui-Hua Huang
Journal of Zhejiang University. Science. B|January 27, 2017
Isolation, chemical characterization, and immunomodulatory activity of naturally acetylated hemicelluloses from bamboo shavingsJu-Qing Huang, Rui-Ting Qi, Mei-Rong Pang, et al.
Journal of Zhejiang University. Science. B|January 27, 2017
Identification of neuron-related genes for cell therapy of neurological disorders by network analysisLi-Ning Su, Xiao-Qing Song, Hui-Ping Wei, et al.
Journal of Zhejiang University. Science. B|October 6, 2016
Effects of yeast products on the intestinal morphology, barrier function, cytokine expression, and antioxidant system of weaned pigletsHuan-Sheng Yang, Fei Wu, Li-Na Long, et al.
Journal of Zhejiang University. Science. B|October 6, 2016
A genome-wide analysis of the ASYMMETRIC LEAVES2/LATERAL ORGAN BOUNDARIES (AS2/LOB) gene family in barley (Hordeum vulgare L.)Bao-Jian Guo, Jun Wang, Shen Lin, et al.
Journal of Zhejiang University. Science. B|October 6, 2016
A study revealing the key aroma compounds of steamed bread made by Chinese traditional sourdoughGuo-Hua Zhang, Tao Wu, Faizan A Sadiq, et al.
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