Showing results (101-110 of 42,078) with videos related to
Sort By:
Pageof 4,208
Journal of Agricultural and Food Chemistry|April 27, 2016
Odisolane, a Novel Oxolane Derivative, and Antiangiogenic Constituents from the Fruits of Mulberry (Morus alba L.)Seoung Rak Lee, Jun Yeon Park, Jae Sik Yu, et al.Journal of Agricultural and Food Chemistry|April 29, 2016
Effect of Temperature on Acidity and Hydration Equilibrium Constants of Delphinidin-3-O- and Cyanidin-3-O-sambubioside Calculated from Uni- and Multiwavelength Spectroscopic DataKévin Vidot, Nawel Achir, Christian Mertz, et al.Journal of Agricultural and Food Chemistry|April 26, 2016
Oxidative Conversion Mediates Antiproliferative Effects of tert-Butylhydroquinone: Structure and Activity Relationship StudyKatherine Z Sanidad, Elvira Sukamtoh, Weicang Wang, et al.Journal of Agricultural and Food Chemistry|April 26, 2016
Polyphenol Oxidase Containing Sidestreams as Emulsifiers of Rumen Bypass Linseed Oil Emulsions: Interfacial Characterization and Efficacy of Protection against in Vitro Ruminal BiohydrogenationFrederik Gadeyne, Nympha De Neve, Bruno Vlaeminck, et al.Journal of Agricultural and Food Chemistry|April 27, 2016
Determination of Six Pyrazole Fungicides in Grape Wine by Solid-Phase Extraction and Gas Chromatography-Tandem Mass SpectrometryYan Shen, Zhou Li, Qiang Ma, et al.Journal of Agricultural and Food Chemistry|April 28, 2016
Application of the Prunus spp. Cyanide Seed Defense System onto Wheat: Reduced Insect Feeding and Field Growth TestsCarlos A Mora, Jonas G Halter, Cornel Adler, et al.Journal of Agricultural and Food Chemistry|April 30, 2016
Kinetics of Forming Aldehydes in Frying Oils and Their Distribution in French Fries Revealed by LC-MS-Based ChemometricsLei Wang, A Saari Csallany, Brian J Kerr, et al.Journal of Agricultural and Food Chemistry|April 23, 2016
Determination of Multiresidue Pesticides in Botanical Dietary Supplements Using Gas Chromatography-Triple-Quadrupole Mass Spectrometry (GC-MS/MS)Yang Chen, Salvador Lopez, Douglas G Hayward, et al.Journal of Agricultural and Food Chemistry|April 26, 2016
Novel Anthranilic Diamide Scaffolds Containing N-Substituted Phenylpyrazole as Potential Ryanodine Receptor ActivatorsJing-Bo Liu, Yu-Xin Li, Xiu-Lan Zhang, et al.Journal of Agricultural and Food Chemistry|May 3, 2016
Validation of Gold and Silver Nanoparticle Analysis in Fruit Juices by Single-Particle ICP-MS without Sample PretreatmentMarkus Witzler, Fabian Küllmer, Annika Hirtz, et al.Pageof 4,208