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Journal of Agricultural and Food Chemistry|July 31, 2013
Inhibition of glycogen synthase kinase-3β by falcarindiol isolated from Japanese Parsley (Oenanthe javanica)Jun Yoshida, Hiroko Seino, Yoshiaki Ito, et al.Journal of Agricultural and Food Chemistry|July 31, 2013
Stable isotope dilution analysis of small molecules with carboxylic acid functions using 18O labeling for HPLC-ESI-MS/MS: analysis of fumonisin B1Dominik Bergmann, Florian Hübner, Hans-Ulrich HumpfJournal of Agricultural and Food Chemistry|August 1, 2013
Metabolism of hop-derived bitter acidsKo Cattoor, Michael Dresel, Lies De Bock, et al.Journal of Agricultural and Food Chemistry|August 1, 2013
Food safety: importance of composition for assessing genetically modified cassava (Manihot esculenta Crantz)Fredrika W Jansen van Rijssen, E Jane Morris, Jacobus N EloffJournal of Agricultural and Food Chemistry|June 15, 2012
Detection of gliadin in foods using a quartz crystal microbalance biosensor that incorporates gold nanoparticlesPei-Tzu Chu, Chih-Sheng Lin, Wei-Jung Chen, et al.Journal of Agricultural and Food Chemistry|June 12, 2012
Lowering the blood glucose of diabetes mellitus mice by oral administration with transgenic human insulin-like growth factor I silkwormsRenyu Xue, Yang Wang, Guangli Cao, et al.Journal of Agricultural and Food Chemistry|June 12, 2012
Flavonoids with potent antioxidant activity found in young green barley leavesMasumi Kamiyama, Takayuki ShibamotoJournal of Agricultural and Food Chemistry|June 12, 2012
Site E14 in hemoglobins and myoglobins: a key residue that affects hemin loss and lipid oxidation capacityHe Cai, Mark P RichardsJournal of Agricultural and Food Chemistry|December 4, 2014
Lipids, tocopherols, and carotenoids in leaves of amaranth and quinoa cultivars and a new approach to overall evaluation of nutritional quality traitsYao Tang, Xihong Li, Peter X Chen, et al.Journal of Agricultural and Food Chemistry|December 4, 2014
Influence of redox reactive iron, lactate, and succinate on the myoglobin redox stability and mitochondrial respirationAnuj Purohit, Rakesh K Singh, William L Kerr, et al.Pageof 4,214