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Journal of Agricultural and Food Chemistry|December 28, 2014
Evaluation of cytotoxic and apoptotic effects of individual and mixed 7-ketophytosterol oxides on human intestinal carcinoma cellsJunlan Gao, Shaopeng Chen, Lele Zhang, et al.Journal of Agricultural and Food Chemistry|November 13, 2014
Investigation of natural lipid-phenolic interactions on biological properties of virgin olive oilMuhammad H Alu'datt, Taha Rababah, Khalil Ereifej, et al.Journal of Agricultural and Food Chemistry|November 13, 2014
Small RNA profiles from virus-infected fresh market vegetablesAlessandra Frizzi, Yuanji Zhang, John Kao, et al.Journal of Agricultural and Food Chemistry|November 14, 2014
A novel approach to monitor the hydrolysis of barley (Hordeum vulgare L) malt: a chemometrics approachD Cozzolino, S Degner, J EglintonJournal of Agricultural and Food Chemistry|November 14, 2014
Efficient sugar release by acetic acid ethanol-based organosolv pretreatment and enzymatic saccharificationHongdan Zhang, Shubin WuJournal of Agricultural and Food Chemistry|December 24, 2014
A novel alkali extractable polysaccharide from Plantago asiatic L. Seeds and its radical-scavenging and bile acid-binding activitiesLu Gong, Hua Zhang, Yuge Niu, et al.Journal of Agricultural and Food Chemistry|November 29, 2014
Natural occurrence of emerging Fusarium mycotoxins in feed and fish from aquacultureJosefa Tolosa, Guillermina Font, Jordi Mañes, et al.Journal of Agricultural and Food Chemistry|December 2, 2014
Design, synthesis, and herbicidal activity of novel substituted 3-(pyridin-2-yl)benzenesulfonamide derivativesYong Xie, Hui-Wei Chi, Ai-Ying Guan, et al.Journal of Agricultural and Food Chemistry|December 2, 2014
Metabolism of Kaempferia parviflora polymethoxyflavones by human intestinal bacterium Bautia sp. MRG-PMF1Mihyang Kim, Nayoung Kim, Jaehong HanJournal of Agricultural and Food Chemistry|November 26, 2013
Safety of GM crops: compositional analysisPhilip D Brune, Angela Hendrickson Culler, William P Ridley, et al.Pageof 4,214