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Journal of Agricultural and Food Chemistry|September 3, 2014
A polysaccharide from Ganoderma atrum inhibits tumor growth by induction of apoptosis and activation of immune response in CT26-bearing miceShenshen Zhang, Shaoping Nie, Danfei Huang, et al.Journal of Agricultural and Food Chemistry|July 8, 2014
Solving the jigsaw puzzle of wound-healing potato cultivars: metabolite profiling and antioxidant activity of polar extractsKeyvan Dastmalchi, Qing Cai, Kevin Zhou, et al.Journal of Agricultural and Food Chemistry|July 8, 2014
Nature of phenolic compounds in coffee melanoidinsCarina Coelho, Miguel Ribeiro, Ana C S Cruz, et al.Journal of Agricultural and Food Chemistry|July 8, 2014
Modified method combining in situ detoxification with simultaneous saccharification and cofermentation (SSCF) as a single step for converting exploded rice straw into ethanolJian Zhang, Wen-xue Zhang, Ling You, et al.Journal of Agricultural and Food Chemistry|August 23, 2014
Stabilization of the potent odorant 2-acetyl-1-pyrroline and structural analogues by complexation with zinc halidesMing-Chih Fang, Keith R CadwalladerJournal of Agricultural and Food Chemistry|August 26, 2014
Effects of domestic cooking methods on polyphenols and antioxidant activity of sweet potato leavesHongnan Sun, Taihua Mu, Lisha Xi, et al.Journal of Agricultural and Food Chemistry|September 5, 2014
Improvement of chitosan derivatization for the immobilization of bacillus circulans β-galactosidase and its further application in galacto-oligosaccharide synthesisPaulina Urrutia, Claudia Bernal, Lorena Wilson, et al.Journal of Agricultural and Food Chemistry|September 2, 2014
Quantification of total and hexavalent chromium in lager beers: variability between styles and estimation of daily intake of chromium from beerElsa Vieira, M Elisa Soares, Marta Kozior, et al.Journal of Agricultural and Food Chemistry|August 29, 2014
Mineral elements, lipoxygenase activity, and antioxidant capacity of okara as a byproduct in hydrothermal processing of soy milkSladjana P Stanojevic, Miroljub B Barac, Mirjana B Pesic, et al.Journal of Agricultural and Food Chemistry|July 17, 2013
Effects of pectin pentaoligosaccharide from Hawthorn ( Crataegus pinnatifida Bunge. var. Major) on the activity and mRNA levels of enzymes involved in fatty acid oxidation in the liver of mice fed a high-fat dietTuo-Ping Li, Ru-Gang Zhu, Yin-Ping Dong, et al.Pageof 4,214