Showing results (11-20 of 42,075) with videos related to

Sort By:
Pageof 4,208
Journal of Agricultural and Food Chemistry|September 19, 2022
Reactivity of Vitamin E as an Antioxidant in Red Meat and the Stomach MediumBoris Rabkin, Oren Tirosh, Joseph Kanner
Journal of Agricultural and Food Chemistry|September 19, 2022
Effects of Piperonyl Butoxide on the Accumulation of Lipid and the Transcript Levels of DtMFPα in Dunaliella tertiolectaJv-Liang Dai, De-Xing Song, Hao-Hong Chen, et al.
Journal of Agricultural and Food Chemistry|September 19, 2022
Boosting the Cannabidiol Production in Engineered Saccharomyces cerevisiae by Harnessing the Vacuolar Transporter BPT1Jie Qiu, Kangxin Hou, Qiang Li, et al.
Journal of Agricultural and Food Chemistry|September 21, 2022
Methyl Salicylate, an Odor-Active Compound in Bordeaux Red Wines Produced without Sulfites AdditionEdouard Pelonnier-Magimel, Georgia Lytra, Céline Franc, et al.
Journal of Agricultural and Food Chemistry|September 21, 2022
Two Odorant-Binding Proteins Involved in the Recognition of Sex Pheromones in Spodoptera litura LarvaeSai Ma, Lu Lu Li, Wei-Chen Yao, et al.
Journal of Agricultural and Food Chemistry|October 27, 2022
Phenolic Compounds from Virgin Olive Oil: Approaches for Their Synthesis and AnaloguesBeatriz T Martins, Maria Rosário Bronze, M Rita Ventura
Journal of Agricultural and Food Chemistry|October 14, 2022
Quantifying Sphingomyelin in Dairy through Infusion-Based Shotgun Mass Spectrometry with Lithium-Ion-Induced FragmentationAndrew D Magnuson, Michael R Bukowski, Thad A Rosenberger, et al.
Pageof 4,208