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Journal of Agricultural and Food Chemistry|September 4, 2015
Effect of Copper on Fatty Acid Profiles in Non- and Semifermented Teas Analyzed by LC-MS-Based Nontargeted ScreeningMarc Pignitter, Klaus Stolze, Franz Jirsa, et al.Journal of Agricultural and Food Chemistry|September 5, 2015
Analysis of the Fungicide Boscalid in Horticultural Crops Using an Enzyme-Linked Immunosorbent Assay and an Immunosensor Based on Surface Plasmon ResonanceYuki Hirakawa, Tomomi Yamasaki, Ayako Harada, et al.Journal of Agricultural and Food Chemistry|September 9, 2015
Gynura procumbens Reverses Acute and Chronic Ethanol-Induced Liver Steatosis through MAPK/SREBP-1c-Dependent and -Independent PathwaysXiao-Jun Li, Yun-Mei Mu, Ting-Ting Li, et al.Journal of Agricultural and Food Chemistry|September 10, 2015
High Production of Squalene Using a Newly Isolated Yeast-like Strain Pseudozyma sp. SD301Xiaojin Song, Xiaolong Wang, Yanzhen Tan, et al.Journal of Agricultural and Food Chemistry|December 23, 2015
Characterization of the Key Odorants in Commercial Cold-Pressed Oils from Unpeeled and Peeled Rapeseeds by the Sensomics ApproachGwendola Pollner, Peter SchieberleJournal of Agricultural and Food Chemistry|December 24, 2015
Flavonol Glucoside and Antioxidant Enzyme Biosynthesis Affected by Mycorrhizal Fungi in Various Cultivars of Onion (Allium cepa L.)Mohanna Mollavali, Saheb Ali Bolandnazar, Dietmar Schwarz, et al.Journal of Agricultural and Food Chemistry|December 25, 2015
Chlordecone Transfer and Distribution in Maize ShootsSophie Pascal-Lorber, Clarisse Létondor, Yohan Liber, et al.Journal of Agricultural and Food Chemistry|December 29, 2015
Protective Effect of Fucoxanthin Isolated from Laminaria japonica against Visible Light-Induced Retinal Damage Both in Vitro and in VivoYixiang Liu, Meng Liu, Xichun Zhang, et al.Journal of Agricultural and Food Chemistry|December 30, 2015
Combretastatin A-4 and Derivatives: Potential Fungicides Targeting Fungal TubulinZhong-lin Ma, Xiao-jing Yan, Lei Zhao, et al.Journal of Agricultural and Food Chemistry|January 30, 2016
Arabinoxylan from Mucilage of Tomatoes (Solanum lycopersicum L.): Structure and Antinociceptive Effect in Mouse ModelsGeorgia Erdmann do Nascimento, Cristiane H Baggio, Maria Fernanda de Paula Werner, et al.Pageof 4,214