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Journal of Agricultural and Food Chemistry|February 2, 2016
Simulating Human and Environmental Exposure from Hand-Held Knapsack Pesticide Application: Be-WetSpa-Pest, an Integrative, Spatially Explicit Modeling ApproachClaudia R Binder, Glenda García-Santos, Romano Andreoli, et al.Journal of Agricultural and Food Chemistry|February 2, 2016
Trace Mineral Overload Induced Hepatic Oxidative Damage and Apoptosis in Pigs with Long-Term High-Level Dietary Mineral ExposureJunning Pu, Gang Tian, Bin Li, et al.Journal of Agricultural and Food Chemistry|January 16, 2016
Purification and Characterization of Anacardium occidentale (Cashew) Allergens Ana o 1, Ana o 2, and Ana o 3Marit Reitsma, Shanna Bastiaan-Net, Stefano Sforza, et al.Journal of Agricultural and Food Chemistry|January 16, 2016
Presence of Undeclared Food Allergens in Cumin: The Need for Multiplex MethodsEric A E Garber, Christine H Parker, Sara M Handy, et al.Journal of Agricultural and Food Chemistry|January 6, 2016
Protective Effect of Brown Alga Phlorotannins against Hyper-inflammatory Responses in Lipopolysaccharide-Induced Sepsis ModelsYeong-In Yang, Jeong-Hwa Woo, Yun-Ji Seo, et al.Journal of Agricultural and Food Chemistry|January 12, 2016
Breed and Lactation Stage Alter the Rumen Protozoal Fatty Acid Profiles and Community Structures in Primiparous Dairy CattleLaura M Cersosimo, Melissa L Bainbridge, André-Denis G Wright, et al.Journal of Agricultural and Food Chemistry|January 14, 2016
Lipidomics Biomarkers of Diet-Induced Hyperlipidemia and Its Treatment with Poria cocosHua Miao, Yu-Hui Zhao, Nosratola D Vaziri, et al.Journal of Agricultural and Food Chemistry|January 14, 2016
Sensitive Detection of Organophosphorus Pesticides in Medicinal Plants Using Ultrasound-Assisted Dispersive Liquid-Liquid Microextraction Combined with Sweeping Micellar Electrokinetic ChromatographyJin-Chao Wei, Ji Hu, Ji-Liang Cao, et al.Journal of Agricultural and Food Chemistry|January 14, 2016
MaJAZ1 Attenuates the MaLBD5-Mediated Transcriptional Activation of Jasmonate Biosynthesis Gene MaAOC2 in Regulating Cold Tolerance of Banana FruitLiang-jie Ba, Jian-fei Kuang, Jian-ye Chen, et al.Journal of Agricultural and Food Chemistry|January 14, 2016
Differences between the Bud End and Stem End of Potatoes in Dry Matter Content, Starch Granule Size, and Carbohydrate Metabolic Gene Expression at the Growing and Sprouting StagesBailin Liu, Guodong Zhang, Agnes Murphy, et al.Pageof 4,214