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Journal of Agricultural and Food Chemistry|January 14, 2016
Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Amaranth and Quinoa Seeds Grown in Ontario and Their Overall Contribution to Nutritional QualityYao Tang, Xihong Li, Peter X Chen, et al.Journal of Agricultural and Food Chemistry|January 14, 2016
Non-dioxin-like Polychlorinated Biphenyls (PCBs) and Chlordecone Release from Adipose Tissue to Blood in Response to Body Fat Mobilization in Ewe (Ovis aries)Sylvain Lerch, Côme Guidou, Jean-Pierre Thomé, et al.Journal of Agricultural and Food Chemistry|January 23, 2016
Environmental Stability of Seed Carbohydrate Profiles in Soybeans Containing Different Alleles of the Raffinose Synthase 2 (RS2) GeneKristin D Bilyeu, William J WieboldJournal of Agricultural and Food Chemistry|January 26, 2016
Selenium Alleviates Aflatoxin B₁-Induced Immune Toxicity through Improving Glutathione Peroxidase 1 and Selenoprotein S Expression in Primary Porcine SplenocytesShu Hao, Junfa Hu, Suquan Song, et al.Journal of Agricultural and Food Chemistry|January 26, 2016
Chemical Structures of Plant Hydrolyzable Tannins Reveal Their in Vitro Activity against Egg Hatching and Motility of Haemonchus contortus NematodesM T Engström, M Karonen, J R Ahern, et al.Journal of Agricultural and Food Chemistry|January 26, 2016
The Effect of Milk Constituents and Crowding Agents on Amyloid Fibril Formation by κ-CaseinJihua Liu, Francis C Dehle, Yanqin Liu, et al.Journal of Agricultural and Food Chemistry|January 26, 2016
Determination of Glyphosate Levels in Breast Milk Samples from Germany by LC-MS/MS and GC-MS/MSAngelika Steinborn, Lutz Alder, Britta Michalski, et al.Journal of Agricultural and Food Chemistry|January 27, 2016
Automated Multiplug Filtration Cleanup for Pesticide Residue Analyses in Kiwi Fruit (Actinidia chinensis) and Kiwi Juice by Gas Chromatography-Mass SpectrometryYuhong Qin, Jingru Zhang, Yining He, et al.Journal of Agricultural and Food Chemistry|January 27, 2016
An Anthocyanin-Rich Extract of Acai (Euterpe precatoria Mart.) Increases Stress Resistance and Retards Aging-Related Markers in Caenorhabditis elegansHerbenya Peixoto, Mariana Roxo, Sonja Krstin, et al.Journal of Agricultural and Food Chemistry|January 27, 2016
Enhanced Approaches for Identifying Amadori Products: Application to Peanut AllergensKatina L Johnson, Jason G Williams, Soheila J Maleki, et al.Pageof 4,214