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Journal of Agricultural and Food Chemistry|January 28, 2016
Fate of Fusarium Toxins during the Malting ProcessKatharina Habler, Katharina Hofer, Cajetan Geißinger, et al.Journal of Agricultural and Food Chemistry|December 19, 2015
Nondestructive Optical Sensing of Flavonols and Chlorophyll in White Head Cabbage (Brassica oleracea L. var. capitata subvar. alba) Grown under Different Nitrogen RegimensGiovanni Agati, Lorenza Tuccio, Barbara Kusznierewicz, et al.Journal of Agricultural and Food Chemistry|January 21, 2016
Emerging Agricultural Biotechnologies for Sustainable Agriculture and Food SecurityJennifer A Anderson, Martijn Gipmans, Susan Hurst, et al.Journal of Agricultural and Food Chemistry|January 23, 2016
Vinegar Treatment Prevents the Development of Murine Experimental Colitis via Inhibition of Inflammation and ApoptosisFengge Shen, Jiaxuan Feng, Xinhui Wang, et al.Journal of Agricultural and Food Chemistry|December 31, 2015
Transport of a Prolyl Endopeptidase Inhibitory Peptide across the Blood-Brain Barrier Demonstrated Using the hCMEC/D3 Cell Line Transcytosis AssayMaria Hayes, Lars Fredrik Moen, Mark A E Auty, et al.Journal of Agricultural and Food Chemistry|January 1, 2016
Exposure to TiO2 Nanoparticles Induces Immunological Dysfunction in Mouse TestitisFashui Hong, Yajing Wang, Yingjun Zhou, et al.Journal of Agricultural and Food Chemistry|May 17, 2016
Interaction of Skatole and Androstenone in the Olfactory Perception of Boar TaintDaniel Mörlein, Johanna Mörlein, Jan Gertheiss, et al.Journal of Agricultural and Food Chemistry|May 17, 2016
Detection of the Previously Unobserved Stereoisomers of Thujone in the Essential Oil and Consumable Products of Sage (Salvia officinalis L.) Using Headspace Solid-Phase Microextraction-Gas Chromatography-Mass SpectrometryJack D Williams, Jessica A Yazarians, Chelcie C Almeyda, et al.Journal of Agricultural and Food Chemistry|May 18, 2016
Controlling the Ratio between Native-Like, Non-Native-Like, and Aggregated β-Lactoglobulin after Heat TreatmentRoy J B M Delahaije, Harry Gruppen, Evelien L van Eijk van Boxtel, et al.Journal of Agricultural and Food Chemistry|May 18, 2016
Anti-Food Allergic Activity of Sulfated Polysaccharide from Gracilaria lemaneiformis is Dependent on Immunosuppression and Inhibition of p38 MAPKQing-Mei Liu, Yang Yang, Soheila J Maleki, et al.Pageof 4,241