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Journal of Agricultural and Food Chemistry|February 9, 2016
Headspace Microextraction of Sulfonamides from Honey by Hollow Fibers Coupled with Ultrasonic NebulizationRui Su, Xueyuan Li, Wenlong Liu, et al.Journal of Agricultural and Food Chemistry|February 9, 2016
Characterization and Physicochemical Properties of Condensed Tannins from Acacia catechuAntoine Duval, Luc AvérousJournal of Agricultural and Food Chemistry|February 9, 2016
Nonenzymatic Transglycosylation Reactions Induced by Roasting: New Insights from Models Mimicking Coffee Bean Regions with Distinct Polysaccharide CompositionAna S P Moreira, Joana Simões, Fernando M Nunes, et al.Journal of Agricultural and Food Chemistry|February 10, 2016
The Major Soybean Allergen Gly m Bd 28K Induces Hypersensitivity Reactions in Mice Sensitized to Cow's Milk ProteinsÁngela María Candreva, Paola Lorena Smaldini, Renata Curciarello, et al.Journal of Agricultural and Food Chemistry|February 11, 2016
One-Pot Procedure for Recovery of Gallic Acid from Wastewater and Encapsulation within Protein ParticlesHiman Nourbakhsh, Ashkan Madadlou, Zahra Emam-Djomeh, et al.Journal of Agricultural and Food Chemistry|May 10, 2016
Phenolics from Durian Exert Pronounced NO Inhibitory and Antioxidant ActivitiesJianying Feng, Yihai Wang, Xiaomin Yi, et al.Journal of Agricultural and Food Chemistry|May 11, 2016
Deconvoluting the Dual Antiplatelet Activity of a Plant ExtractVassiliki G Kontogianni, Maria E Tsoumani, Tahsin F Kellici, et al.Journal of Agricultural and Food Chemistry|May 12, 2016
Adenine Inhibits TNF-α Signaling in Intestinal Epithelial Cells and Reduces Mucosal Inflammation in a Dextran Sodium Sulfate-Induced Colitis Mouse ModelToshihiko Fukuda, Kaustav Majumder, Hua Zhang, et al.Journal of Agricultural and Food Chemistry|May 12, 2016
Identification of the Species of Origin for Meat Products by Rapid Evaporative Ionization Mass SpectrometryJulia Balog, Dora Perenyi, Cristina Guallar-Hoyas, et al.Journal of Agricultural and Food Chemistry|May 13, 2016
Development of Organogel-Derived Capsaicin Nanoemulsion with Improved Bioaccessibility and Reduced Gastric Mucosa IrritationMuwen Lu, Yong Cao, Chi-Tang Ho, et al.Pageof 4,241