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Journal of Agricultural and Food Chemistry|June 2, 2016
Larvicidal and Adulticidal Activity of Chroman and Chromene Analogues against Susceptible and Permethrin-Resistant Mosquito StrainsKumudini M Meepagala, Alden S Estep, James J BecnelJournal of Agricultural and Food Chemistry|June 3, 2016
Enzymatic Process for High-Yield Turanose Production and Its Potential Property as an Adipogenesis RegulatorMin-Oh Park, Byung-Hoo Lee, Eunjin Lim, et al.Journal of Agricultural and Food Chemistry|June 4, 2016
Pharmacokinetic Characterization and Bioavailability of Strawberry Anthocyanins Relative to Meal IntakeAmandeep K Sandhu, Yancui Huang, Di Xiao, et al.Journal of Agricultural and Food Chemistry|June 4, 2016
Orbitide Composition of the Flax Core Collection (FCC)Peta-Gaye Gillian Burnett, Clara Marisa Olivia, Denis Paskal Okinyo-Owiti, et al.Journal of Agricultural and Food Chemistry|March 1, 2016
Influence of Degree-of-Polymerization and Linkage on the Quantification of Proanthocyanidins using 4-Dimethylaminocinnamaldehyde (DMAC) AssayYifei Wang, Ajay P Singh, William J Hurst, et al.Journal of Agricultural and Food Chemistry|March 1, 2016
Structural Design of Oligopeptides for Intestinal Transport ModelSeong-Min Hong, Mitsuru Tanaka, Riho Koyanagi, et al.Journal of Agricultural and Food Chemistry|March 2, 2016
Fragmented Lactic Acid Bacterial Cells Activate Peroxisome Proliferator-Activated Receptors and Ameliorate Dyslipidemia in Obese MiceFutoshi Nakamura, Yu Ishida, Daisuke Sawada, et al.Journal of Agricultural and Food Chemistry|March 3, 2016
Characterization and Modulation of the Bitterness of Polymethoxyflavones Using Sensory and Receptor-Based MethodsA Max Batenburg, Teun de Joode, Robin J GoukaJournal of Agricultural and Food Chemistry|April 5, 2016
Inhibition of Photodegradation of Highly Dispersed Folic Acid Nanoparticles by the Antioxidant Effect of Transglycosylated RutinKazunori Kadota, Kumi Semba, Ryosuke Shakudo, et al.Journal of Agricultural and Food Chemistry|April 5, 2016
Analysis of Tea Geometrid (Ectropis grisescens) Pheromone Gland Extracts Using GC-EAD and GC×GC/TOFMSTao Ma, Qiang Xiao, Yu-Geng Yu, et al.Pageof 4,241