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Journal of Agricultural and Food Chemistry|April 19, 2016
Design, Synthesis, and Evaluation of Novel Auxin Mimic HerbicidesChi-Linh Do-Thanh, Jose J Vargas, Joseph W Thomas, et al.Journal of Agricultural and Food Chemistry|April 19, 2016
Antiallergic Activity of Ethanol Extracts of Arctium lappa L. Undried Roots and Its Active Compound, Oleamide, in Regulating FcεRI-Mediated and MAPK Signaling in RBL-2H3 CellsWoong-Suk Yang, Sung Ryul Lee, Yong Joon Jeong, et al.Journal of Agricultural and Food Chemistry|February 16, 2016
Relationship between Glycation and Polyphenol Content and the Bioactivity of Selected Commercial Soy MilksM Carmen Arques, Silvia Pastoriza, Cristina Delgado-Andrade, et al.Journal of Agricultural and Food Chemistry|February 16, 2016
Suppression of mTOR Signaling Pathways in Skeletal Muscle of Finishing Pigs by Increasing the Ratios of Ether Extract and Neutral Detergent Fiber at the Expense of Starch in Iso-energetic DietsChangning Yu, Yanjiao Li, Bolin Zhang, et al.Journal of Agricultural and Food Chemistry|February 17, 2016
Biochemical and Molecular Mechanisms of Radioprotective Effects of Naringenin, a Phytochemical from Citrus FruitsSumit Kumar, Ashu Bhan TikuJournal of Agricultural and Food Chemistry|February 27, 2016
Vortex-Assisted Dispersive Micro-Solid Phase Extraction Using CTAB-Modified Zeolite NaY Sorbent Coupled with HPLC for the Determination of Carbamate InsecticidesPawina Salisaeng, Prapha Arnnok, Nopbhasinthu Patdhanagul, et al.Journal of Agricultural and Food Chemistry|April 9, 2016
Construction of a Food Grade Recombinant Bacillus subtilis Based on Replicative Plasmids with an Auxotrophic Marker for Biotransformation of d-Fructose to d-AlluloseWeiwei He, Wanmeng Mu, Bo Jiang, et al.Journal of Agricultural and Food Chemistry|April 13, 2016
Odorant Screening and Quantitation of Thiols in Carmenere Red Wine by Gas Chromatography-Olfactometry and Stable Isotope Dilution AssaysCarolina Pavez, Eduardo Agosin, Martin SteinhausJournal of Agricultural and Food Chemistry|April 13, 2016
Quantitative Trait Loci (QTL) Mapping for Glycinin and β-Conglycinin Contents in Soybean (Glycine max L. Merr.)Yujie Ma, Guizhen Kan, Xinnan Zhang, et al.Journal of Agricultural and Food Chemistry|April 14, 2016
Maple Syrup Decreases TDP-43 Proteotoxicity in a Caenorhabditis elegans Model of Amyotrophic Lateral Sclerosis (ALS)Catherine Aaron, Gabrielle Beaudry, J Alex Parker, et al.Pageof 4,241