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Journal of Agricultural and Food Chemistry|November 10, 2017
Enzymatic Synthesis of a Novel Neuroprotective Hydroxytyrosyl GlycosideManuel Nieto-Domínguez, Laura I de Eugenio, Pablo Peñalver, et al.Journal of Agricultural and Food Chemistry|October 11, 2017
Formation of Polyphenol-Denatured Protein Flocs in Alcohol Beverages Sweetened with Refined Cane SugarsGillian Eggleston, Alexa TriplettJournal of Agricultural and Food Chemistry|October 11, 2017
Evaluation of Pyridaben Residues on Fruit Surfaces and Their Stability by a Novel On-Line Dual-Frequency Ultrasonic Device and Chemiluminescence DetectionWang-Bing Zhang, Min Wei, Wei Song, et al.Journal of Agricultural and Food Chemistry|October 11, 2017
Effects of Interaction between Cadmium (Cd) and Selenium (Se) on Grain Yield and Cd and Se Accumulation in a Hybrid Rice (Oryza sativa) SystemBaifei Huang, Junliang Xin, Hongwen Dai, et al.Journal of Agricultural and Food Chemistry|July 14, 2015
Dissipation and Removal of the Etofenprox Residue during Processing in Spring OnionKyu-Won Hwang, Woo-Suk Bang, Hyeong-Wook Jo, et al.Journal of Agricultural and Food Chemistry|July 14, 2015
Benzoylurea Chitin Synthesis InhibitorsRanfeng Sun, Chunjuan Liu, Hao Zhang, et al.Journal of Agricultural and Food Chemistry|July 15, 2015
Development of an Immunosensor for Determination of the Fungicide Chlorothalonil in Vegetables, Using Surface Plasmon ResonanceYuki Hirakawa, Tomomi Yamasaki, Eiki Watanabe, et al.Journal of Agricultural and Food Chemistry|July 15, 2015
Current and New Insights in the Sustainable and Green Recovery of Nutritionally Valuable Compounds from Stevia rebaudiana BertoniMohamed Koubaa, Elena Roselló-Soto, Jana Šic Žlabur, et al.Journal of Agricultural and Food Chemistry|July 16, 2015
Biopolymer-Lipid Bilayer Interaction Modulates the Physical Properties of Liposomes: Mechanism and StructureChen Tan, Yating Zhang, Shabbar Abbas, et al.Journal of Agricultural and Food Chemistry|July 18, 2015
Adaptation and Validation of QUick, Easy, New, CHEap, and Reproducible (QUENCHER) Antioxidant Capacity Assays in Model Products Obtained from Residual Wine PomaceRaquel Del Pino-García, Javier García-Lomillo, María D Rivero-Pérez, et al.Pageof 4,241