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Journal of Agricultural and Food Chemistry|August 4, 2016
The Joint Action of Sesquiterpene Lactones from Leaves as an Explanation for the Activity of Cynara cardunculusCarlos Rial, Benito F García, Rosa M Varela, et al.
Journal of Agricultural and Food Chemistry|August 9, 2016
Rice (Oryza sativa) Laccases Involved in Modification and Detoxification of Herbicides Atrazine and Isoproturon Residues in PlantsMeng Tian Huang, Yi Chen Lu, Shuang Zhang, et al.
Journal of Agricultural and Food Chemistry|August 9, 2016
Identification and Quantitation of the Lipation Product 2-Amino-6-(3-methylpyridin-1-ium-1-yl)hexanoic Acid (MP-Lysine) in PeanutsMartin Globisch, Meike Deuber, Thomas Henle
Journal of Agricultural and Food Chemistry|August 9, 2016
Using PacBio Long-Read High-Throughput Microbial Gene Amplicon Sequencing To Evaluate Infant Formula SafetyYi Zheng, Xiaoxia Xi, Haiyan Xu, et al.
Journal of Agricultural and Food Chemistry|July 22, 2015
Effect of Polymer Micelles on Antifungal Activity of Geranylorcinol Compounds against Botrytis cinereaLautaro Taborga, Katy Díaz, Andrés F Olea, et al.
Journal of Agricultural and Food Chemistry|July 8, 2015
Yellow Pigment Aurovertins Mediate Interactions between the Pathogenic Fungus Pochonia chlamydosporia and Its Nematode HostYan-li Wang, Lin-fang Li, Dong-xian Li, et al.
Journal of Agricultural and Food Chemistry|July 8, 2015
Reactive Carbonyl Species Derived from Omega-3 and Omega-6 Fatty AcidsYu Wang, Ping Cui
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