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Journal of Agricultural and Food Chemistry|August 9, 2016
Aerobic versus Anaerobic Microbial Degradation of Clothianidin under Simulated California Rice Field ConditionsRebecca A Mulligan, Patrick L Tomco, Megan W Howard, et al.Journal of Agricultural and Food Chemistry|August 11, 2016
Bisphenol S Interacts with Catalase and Induces Oxidative Stress in Mouse Liver and Renal CellsRui Zhang, Rutao Liu, Wansong ZongJournal of Agricultural and Food Chemistry|August 11, 2016
Grape Pomace, an Agricultural Byproduct Reducing Mycotoxin Absorption: In Vivo Assessment in Pig Using Urinary BiomarkersLucia Gambacorta, Philippe Pinton, Giuseppina Avantaggiato, et al.Journal of Agricultural and Food Chemistry|August 11, 2016
Phenolic Compounds of Pomegranate Byproducts (Outer Skin, Mesocarp, Divider Membrane) and Their Antioxidant ActivitiesPriyatharini Ambigaipalan, Adriano Costa de Camargo, Fereidoon ShahidiJournal of Agricultural and Food Chemistry|August 11, 2016
Seasonal and Species Variation of the Hepatotoxin Indospicine in Australian Indigofera Legumes As Measured by UPLC-MS/MSEddie T T Tan, Christopher M Materne, Richard G Silcock, et al.Journal of Agricultural and Food Chemistry|February 12, 2025
Occurrence of Organophosphate Esters in Food and Food Contact Materials and Related Human Exposure RisksYajing Cui, Ruoxian Zhou, Yuhan Yin, et al.Journal of Agricultural and Food Chemistry|February 12, 2025
Effects of Nanosilica Priming on Rapeseed (Brassica napus) Tolerance to Cadmium and Arsenic Stress by Regulating Cellular Metabolism and Antioxidant DefenseZaid Ulhassan, Sharafat Ali, Zohaib Kaleem, et al.Journal of Agricultural and Food Chemistry|February 10, 2025
The Most Up-to-Date Advancements in the Design and Development of Urease Inhibitors (January 2020-March 2024)Danial Babaei, Ebrahim Saeedian Moghadam, Latifeh Navidpour, et al.Journal of Agricultural and Food Chemistry|February 11, 2025
Shaping up a Mevalonate Pathway in the E. coli-E. coli Coculture System for the Production of SesquiterpenesYan Wang, Junyi Yu, Hongqi Zhang, et al.Journal of Agricultural and Food Chemistry|February 10, 2025
New Method of Direct Sampling Gas Chromatography-Ion Mobility Spectrometry to Identify the Dynamic Retronasal Volatile Compounds in the Alcoholic Beverage and Their Release Behaviors: A Case Study on HuangjiuYiwen Wang, Zhilei Zhou, Rui Chang, et al.Pageof 4,241