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Journal of Agricultural and Food Chemistry|March 7, 2002
Essential oil composition of sachalinmint from Norway detected by solid-phase microextraction and gas chromatography-mass spectrometry analysisJens RohloffJournal of Agricultural and Food Chemistry|March 7, 2002
Effect of heat-induced aggregation on the IgE binding of patatin (Sol t 1) is dominated by other potato proteinsStef J Koppelman, Gerrit A van Koningsveld, André C Knulst, et al.Journal of Agricultural and Food Chemistry|March 7, 2002
Effect of maturity on chlorophyll, tannin, color, and polyphenol oxidase (PPO) activity of sugarcane juice (Saccharum officinarum Var. Yellow Cane)Hanan Yassin M Qudsieh, Salmah Yusof, Azizah Osman, et al.Journal of Agricultural and Food Chemistry|March 7, 2002
Yeast-induced inhibition of (+)-catechin and (-)-epicatechin degradation in model solutionsAzahara Lopez-Toledano, Manuel Mayen, Julieta Merida, et al.Journal of Agricultural and Food Chemistry|March 7, 2002
Milk-arterial plasma transfer of PCDDs and PCDFs in pigsG Rychen, C Laurent, C Feidt, et al.Journal of Agricultural and Food Chemistry|March 7, 2002
Combination of lipids and emulsifiers enhances the absorption of orally administered quercetin in ratsKeiko Azuma, Katsunari Ippoushi, Hidekazu Ito, et al.Journal of Agricultural and Food Chemistry|December 6, 2014
Genipin-structured peptide-polysaccharide nanoparticles with significantly improved resistance to harsh gastrointestinal environments and their potential for oral delivery of polyphenolsBing Hu, Minhao Xie, Chen Zhang, et al.Journal of Agricultural and Food Chemistry|December 2, 2014
Compositional changes in cell wall polysaccharides from five sweet cherry (Prunus avium L.) cultivars during on-tree ripeningMaría F Basanta, Nora M A Ponce, María L Salum, et al.Journal of Agricultural and Food Chemistry|December 2, 2014
Differential abundance of egg white proteins in laying hens treated with corticosteroneJimin Kim, Yang-Ho ChoiJournal of Agricultural and Food Chemistry|December 3, 2014
PUFA biosynthesis pathway in marine scallop Chlamys nobilis ReeveHelu Liu, Hongkuan Zhang, Huaiping Zheng, et al.Pageof 4,208