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Journal of Agricultural and Food Chemistry|December 31, 2024
Carbon Monoxide-Releasing Activity of Plant FlavonoidsLucie Muchová, Mária Šranková, Sriram Balasubramani, et al.
Journal of Agricultural and Food Chemistry|December 27, 2024
Genome Combination Improvement Strategy Promotes Efficient Spinosyn Biosynthesis in Saccharopolyspora spinosaZiyuan Xia, Jun Li, Xirong Liu, et al.
Journal of Agricultural and Food Chemistry|January 2, 2025
Directed Evolution of an Alginate Lyase from Flammeovirga sp. for Seaweed Fertilizer Production from the Brown Seaweed Laminaria japonicaJun Jiang, Zhiyi Hu, Yue Wang, et al.
Journal of Agricultural and Food Chemistry|December 31, 2024
Dynamic Lipidomics and Transcriptome Profiling Reveals the Transcriptional Regulatory Mechanism Governing TAGs Formation in Seeds of SafflowerDandan Li, Xiaohui Zeng, Yao Wu, et al.
Journal of Agricultural and Food Chemistry|December 26, 2024
Construction and Optimization of Engineered Saccharomyces cerevisiae for De Novo Synthesis of Phloretin and Its DerivativesYumei Han, Zetian Qiu, Shiqi Ji, et al.
Journal of Agricultural and Food Chemistry|December 6, 2024
Engineered β1-3-N-Acetylglucosaminyltransferase Facilitating the One-Pot Multienzyme Synthesis of Human Milk OligosaccharidesPei Pu, Jie Zheng, Meng Qiao, et al.
Journal of Agricultural and Food Chemistry|December 4, 2024
Enhanced Gelation Properties and Saltiness Perception of Low-Salt Surimi Gel with Psyllium Husk PowderPei Zhang, Meixia Zheng, Guohua Hou, et al.
Journal of Agricultural and Food Chemistry|December 3, 2024
Semirational Design of a UDP-Glycosyltransferase from Nicotiana tomentosiformis for Efficient Biosynthesis of Rebaudioside M2Jiajie Chen, Huayi Pan, Jiangtao Xie, et al.
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