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Journal of Agricultural and Food Chemistry|December 5, 2024
Hydroxycinnamic Acid Extraction from Multiple Lignocellulosic Sources: Correlations with Substrate Composition and Taxonomy for Flavoring and Antioxidant ApplicationsRobson Tramontina, Eupidio Scopel, Victor Gustavo Kelis Cardoso, et al.Journal of Agricultural and Food Chemistry|December 2, 2024
Identification of a Flavanone 2-Hydroxylase Involved in Flavone C-Glycoside Biosynthesis from Camellia sinensisYihong Hou, He Zhou, Chunhui Wang, et al.Journal of Agricultural and Food Chemistry|December 3, 2024
Metabolic Engineering for Squalene Production: Advances and PerspectivesLiang Chai, Jiaxin Che, Qingsheng Qi, et al.Journal of Agricultural and Food Chemistry|December 2, 2024
Nutritional Resources Regulate the Reproduction or Migration of Spodoptera frugiperda through Juvenile Hormones and 20-HydroxyecdysoneWenjie Zhang, Meiling Zheng, Yuanyang Zhu, et al.Journal of Agricultural and Food Chemistry|December 3, 2024
Neutral Polysaccharide from Platycodonis Radix-Ameliorated PM2.5-Induced Lung Injury by Inhibiting the TLR4/NF-κB p65 Pathway and Regulating the Lung and Gut MicrobiomeYang Sun, Yanchun Wang, Zaiming Yang, et al.Journal of Agricultural and Food Chemistry|December 2, 2024
Advancements in Hyperspectral Imaging for Assessing Nutritional Parameters in Muscle Food: Current Research and Future TrendsJiewen Zuo, Yankun Peng, Yongyu Li, et al.Journal of Agricultural and Food Chemistry|November 30, 2024
Dufulin-Binding Protein OsJAZ5 Functions in Rice Stress ToleranceGuangming Ma, Kunhong Zhao, Yong Zhang, et al.Journal of Agricultural and Food Chemistry|November 27, 2024
Key Metabolites Influencing Astringency and Bitterness in Yinghong 9 Large-Leaf Dark Tea Before and After Pile-FermentationShuai Wen, Silei Bai, Ran An, et al.Journal of Agricultural and Food Chemistry|November 28, 2024
Comparative Analysis of N-Lactoyl-phenylalanine and 3-Phenyllactic Acid Production in Lactic Acid Bacteria from Kimchi: Metabolic Insights and Influencing FactorsHyun-Sung Kim, Sera Jung, Min Ji Kim, et al.Journal of Agricultural and Food Chemistry|November 30, 2024
Epigallocatechin Gallate Combine with Ice Glazing: A Promising Way to Preserve the Quality of Frozen Eriocheir sinensisXueqian Guo, Qi Lu, Wenli Wang, et al.Pageof 4,241