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Journal of Agricultural and Food Chemistry|December 20, 2014
Water stress proteins from Nostoc commune Vauch. exhibit anti-colon cancer activities in vitro and in vivoSongjia Guo, Shuhua Shan, Xiaoting Jin, et al.Journal of Agricultural and Food Chemistry|December 20, 2014
Monascus secondary metabolites monascin and ankaflavin inhibit activation of RBL-2H3 cellsYu-Ying Chang, Wei-Hsuan Hsu, Tzu-Ming PanJournal of Agricultural and Food Chemistry|December 20, 2014
Naturally occurring hydroxytyrosol derivatives: hydroxytyrosyl acetate and 3,4-dihydroxyphenylglycol modulate inflammatory response in murine peritoneal macrophages. Potential utility as new dietary supplementsMarina Aparicio-Soto, Susana Sánchez-Fidalgo, Alejandro González-Benjumea, et al.Journal of Agricultural and Food Chemistry|December 23, 2014
Uptake and accumulation of bulk and nanosized cerium oxide particles and ionic cerium by radish (Raphanus sativus L.)Weilan Zhang, Stephen D Ebbs, Craig Musante, et al.Journal of Agricultural and Food Chemistry|December 23, 2014
Chemical composition and biological activity of four salvia essential oils and individual compounds against two species of mosquitoesAbbas Ali, Nurhayat Tabanca, Betul Demirci, et al.Journal of Agricultural and Food Chemistry|December 23, 2014
Estimation of sampling uncertainty of pesticide residues based on supervised residue trial dataZsuzsa Farkas, Zsuzsanna Horváth, István J Szabó, et al.Journal of Agricultural and Food Chemistry|October 15, 2014
Characterization of heat-set gels from RuBisCO in comparison to those from other proteinsAnneke H Martin, Maaike Nieuwland, Govardus A H de JongJournal of Agricultural and Food Chemistry|October 16, 2014
Use of graphene and gold nanorods as substrates for the detection of pesticides by surface enhanced Raman spectroscopyTrang H D Nguyen, Zhong Zhang, Azlin Mustapha, et al.Journal of Agricultural and Food Chemistry|October 16, 2014
Degradation of curcuminoids by in vitro pure culture fermentationSuryani Tan, Thusitha W T Rupasinghe, Dedreia L Tull, et al.Journal of Agricultural and Food Chemistry|October 17, 2014
Comparison of dilute acid and sulfite pretreatments on Acacia confusa for biofuel application and the influence of its extractivesTing-Feng Yeh, Mao-Ju Chang, Wan-Jung ChangPageof 4,208