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Journal of Agricultural and Food Chemistry|November 25, 2024
Myricetin Alleviates Silica-Mediated Lung Fibrosis via PPARγ-PGC-1α Loop and Suppressing Mitochondrial Senescence in Epithelial CellsWeixi Xie, Lang Deng, Xiaohua Zhang, et al.Journal of Agricultural and Food Chemistry|November 21, 2024
Unveiling the Contamination of Thiocyanate, Perchlorate, and Chlorate in Edible Microalgae: Detection, Distribution, and Risk Assessment in Sustainable Food SourcesZhunan Xia, Sisi Wang, Yatao Wu, et al.Journal of Agricultural and Food Chemistry|November 23, 2024
Metabolomics Analysis Reveals Bitter Taste Formation in off-Season Crab Hepatopancreas Marketed in June of the Lunar CalendarRenyue Zhang, Long Zhang, Xugan Wu, et al.Journal of Agricultural and Food Chemistry|November 21, 2024
β-Carotene Ameliorates LPS-Induced Endoplasmic Reticulum Stress and Mitochondrial Disorder by Targeting ORAI1 in Bovine Mammary Epithelial CellsMeijuan Meng, Xuerui Li, Shendong Zhou, et al.Journal of Agricultural and Food Chemistry|November 13, 2024
Identification of Enzymes and Their Key Action Sites for Histamine Degradation in Mulberry Fruit Wine by Lactiplantibacillus plantarumXiaowei Chen, Wenshan Luo, Xinyi Ye, et al.Journal of Agricultural and Food Chemistry|November 12, 2024
Lactiplantibacillus plantarum Y44 Complex Fermented Milk Regulates Lipid Metabolism in Mice Fed with High-Fat Diet by Modulating Gut MicrobiotaFei Gao, Guangqing Mu, Yanfeng TuoJournal of Agricultural and Food Chemistry|November 13, 2024
Nanozyme-Enzyme Cascade Reaction-Enhanced Ratiometric Fluorescence Immunosensing Platform for Sensitive and Accurate Detection of RactopamineLiang Luo, Chaochao Chen, Jincheng Xiong, et al.Journal of Agricultural and Food Chemistry|November 13, 2024
Barley Grain Proteome Assessment Using Multi-Environment Trial Data and Machine LearningMaany Ramanan, Harmonie Bettenhausen, Gabriela Grigorean, et al.Journal of Agricultural and Food Chemistry|November 13, 2024
Global Profiling of Protein Phosphorylation, Acetylation, and β-Hydroxybutyrylation in Nannochloropsis oceanicaLingyu Ouyang, Wuxin You, Ansgar Poetsch, et al.Journal of Agricultural and Food Chemistry|November 11, 2024
Stimulation of Saliva Affects the Release of Aroma in Wine: A Study of Microbiota, Biochemistry, and Participant OriginXinwei Ruan, Yipeng Chen, Aafreen Chauhan, et al.Pageof 4,245