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Journal of Agricultural and Food Chemistry|November 11, 2024
Modification Effects of Microorganisms and Enzymes on Egg Components: A ReviewXiaohui Lv, Zhijun Xia, Xuan Yao, et al.
Journal of Agricultural and Food Chemistry|November 8, 2024
Development of an HPPD-Inhibitor Resistant Wheat and Multiomics Integrative Analysis of Herbicide Toxicity and OsHIS1 Detoxification in WheatChenxu Zhao, Luhui Wang, Gaohui Qu, et al.
Journal of Agricultural and Food Chemistry|November 8, 2024
Antifungal Effects and Postharvest Diseases Control Potential of E, E-2, 4-Nonadienal against Rhizopus stoloniferYi-Rong Wang, Zhi-Jun Zhang, Chen-Xin Jing, et al.
Journal of Agricultural and Food Chemistry|November 7, 2024
Determination of Nanoparticles and Elements in Blue Mussels (Mytilus edulis) along the Norwegian CoastlineAre Sæle Bruvold, Stig Valdersnes, André Marcel Bienfait, et al.
Journal of Agricultural and Food Chemistry|February 21, 2025
Molecular Characteristics and Thermal Stability of Salty/Saltiness-Enhancing Peptides from Enzymatic Hydrolysates of Agaricus bisporusMeihua Li, Xue Xia, Foxin Zhang, et al.
Journal of Agricultural and Food Chemistry|February 23, 2025
HSF1 Mediates Palmitic Acid-Disrupted Lipid Metabolism and Inflammatory Response by Maintaining Endoplasmic Reticulum Homeostasis in FishKun Jia, Peng Shi, Lei Zhang, et al.
Journal of Agricultural and Food Chemistry|February 25, 2025
Discovery of Novel Amide Derivatives Containing an Oxazole/Isoxazole Moiety as Potential SDH Inhibitors: Design, Synthesis, and Nematicidal ActivityFeng Tian, Qingfeng Cai, Zongnan Zhu, et al.
Journal of Agricultural and Food Chemistry|February 25, 2025
Structural Characterization and In Vitro Fermentation Properties of Polysaccharides from Dragon Fruit (Hylocereus undatus)Jing Lu, Zishen You, Yanhui Zhang, et al.
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