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Journal of Agricultural and Food Chemistry|November 5, 2024
Lipidomic Profiling of Common Wheat Flours from 1891-2010Charlotte D Stemler, Christine Kaemper, Simon Hammann, et al.Journal of Agricultural and Food Chemistry|November 6, 2024
Influence of Acylation by Hydroxycinnamic Acids on the Reversible and Irreversible Processes of Anthocyanins in Acidic to Basic Aqueous SolutionPeiqing Yang, Nuno Basílio, Xiaojun Liao, et al.Journal of Agricultural and Food Chemistry|November 4, 2024
Reactivity of the 2-Methylfuran Phase I Metabolite 3-Acetylacrolein Toward DNAVerena Schäfer, Simone Stegmüller, Hanna Becker, et al.Journal of Agricultural and Food Chemistry|October 28, 2024
Active DNA Demethylation Mediated by OsGADD45a2 Regulates Growth, Development, and Blast (Magnaporthe oryzea) Resistance in RiceGanghua Zhou, Nan Nan, Ning Li, et al.Journal of Agricultural and Food Chemistry|October 28, 2024
Large-Scale Screening and Function Analysis of Rhizoctonia solani Effectors Targeting Rice ChloroplastsBing Cao, Jun Wang, Junyi Ma, et al.Journal of Agricultural and Food Chemistry|October 29, 2024
Metabolomics Reveals the Regulatory Mechanisms of Antioxidant Dipeptides Enhancing the Tolerance of Lager Yeast against Ethanol StressCaiyun Wu, Xiaolan Jike, Nana Yang, et al.Journal of Agricultural and Food Chemistry|October 29, 2024
Potential of Fiber and Probiotics to Fight Against the Effects of PhIP + DSS-Induced Carcinogenic Process of the Large IntestineAida Zapico, Nuria Salazar, Silvia Arboleya, et al.Journal of Agricultural and Food Chemistry|October 28, 2024
Regulation of Rice Grain Weight by Fatty Acid Composition: Unveiling the Mechanistic Roles of OsLIN6 by OsARF12Haoran Tian, Rongxia Wang, Jialu Li, et al.Journal of Agricultural and Food Chemistry|October 31, 2024
Molecular Profiling of Rice Straw Degradability Discrepancy in Stropharia rugosoannulata Core GermplasmWenbing Gong, Yuyu Zeng, Xinru Li, et al.Journal of Agricultural and Food Chemistry|October 26, 2024
Transcription Factor CmWRKY13 Regulates Cucurbitacin B Biosynthesis Leading to Bitterness in Oriental Melon Fruit (Cucumis melo var. Makuwa Makino)Fei Luo, Yushan Huang, Yinhan Sun, et al.Pageof 4,245