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Journal of Agricultural and Food Chemistry|November 6, 2025
Flavonoids as Natural Inhibitors of β-Carbolines: Mechanistic InsightsQiaochun Chen, Zening Zhang, Weiqi Qiu, et al.
Journal of Agricultural and Food Chemistry|November 5, 2025
Functional Characterization and Mechanism of Two Aflatoxin B1-Degrading Enzymes from Pseudomonas aeruginosa HNGD-JZ06Ranran Ma, Nazish Muzaffar, Wei Xu, et al.
Journal of Agricultural and Food Chemistry|November 4, 2025
Engineering Sucrose Isomerase by Truncation and Directed Evolution for Thermostability and Efficient Isomaltulose ProductionHao Meng, Chao Li, Qian Shen, et al.
Journal of Agricultural and Food Chemistry|November 4, 2025
Wheat Germ Active Peptide RPPSFF Alleviates Age-Related Osteoporosis through the YY1/AMPK/SIRT1 PathwayJialing Hua, Huiling Chen, Zebin Weng, et al.
Journal of Agricultural and Food Chemistry|November 4, 2025
Bifunctional Carboxylesterase COE52 Mediates Xanthotoxin Detoxification through Hormonal Regulation and Structural Adaptation in Spodoptera lituraJun Li, Xiaodan Huang, Xinyu Zhao, et al.
Journal of Agricultural and Food Chemistry|November 18, 2025
Tamarind Seed-Derived Xyloglucan Attenuates Insulin Resistance in Mice through Gut MicrobiotaJingrui Yang, Huizi Tan, Xiaomao Peng, et al.
Journal of Agricultural and Food Chemistry|November 18, 2025
Tannic Acid Enhances Cold Resistance in Apis mellifera via Antioxidant Defense and Mitochondrial Oxidative Phosphorylation ActivationKun Zhang, Hongyi Li, Bohan Xie, et al.
Journal of Agricultural and Food Chemistry|November 18, 2025
Divergent Responses of Rice (Oryza sativa L.) Cell Wall to Cd Phytotoxicity Affected by Continuous Nanoplastics StimulationKai Xu, Xuewei Wang, Danyang Meng, et al.
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