Showing results (51-60 of 42,076) with videos related to
Sort By:
Pageof 4,208
Journal of Agricultural and Food Chemistry|November 8, 2014
Dunaliella salina exhibits an antileukemic immunity in a mouse model of WEHI-3 leukemia cellsWen-Chen Chuang, Yung-Chyuan Ho, Jiunn-Wang Liao, et al.Journal of Agricultural and Food Chemistry|November 11, 2014
High-resolution gas chromatography/mass spectrometry method for characterization and quantitative analysis of ginkgolic acids in Ginkgo biloba plants, extracts, and dietary supplementsMei Wang, Jianping Zhao, Bharathi Avula, et al.Journal of Agricultural and Food Chemistry|November 11, 2014
Amino acid sequence of anionic peroxidase from the windmill palm tree Trachycarpus fortuneiMargaret R Baker, Hongwei Zhao, Ivan Yu Sakharov, et al.Journal of Agricultural and Food Chemistry|November 11, 2014
New tyrosinase inhibitors from Paecilomyces gunniiRuili Lu, Xiaoxiao Liu, Sha Gao, et al.Journal of Agricultural and Food Chemistry|November 12, 2014
Variation in seed fatty acid composition and sequence divergence in the FAD2 gene coding region between wild and cultivated sesameZhenbang Chen, Brandon Tonnis, Brad Morris, et al.Journal of Agricultural and Food Chemistry|November 21, 2014
2-bromo-4-methylphenol, a compound responsible for iodine off-flavor in winesJean-Christophe Barbe, Sophie Tempere, Laurent Riquier, et al.Journal of Agricultural and Food Chemistry|November 25, 2014
Specific lignin accumulation in granulated juice sacs of Citrus maximaJia-Ling Wu, Teng-Fei Pan, Zhi-Xiong Guo, et al.Journal of Agricultural and Food Chemistry|November 25, 2014
Effect of prestorage UV-A, -B, and -C radiation on fruit quality and anthocyanin of 'Duke' blueberries during cold storageChau T T Nguyen, Jeongyun Kim, Kil Sun Yoo, et al.Journal of Agricultural and Food Chemistry|December 3, 2014
Antioxidant properties and efficacies of synthesized alkyl caffeates, ferulates, and coumaratesAnn-Dorit Moltke Sørensen, Erwann Durand, Mickaël Laguerre, et al.Journal of Agricultural and Food Chemistry|November 22, 2014
Characterization of glutamate decarboxylase from Lactobacillus plantarum and its C-terminal function for the pH dependence of activitySun-Mi Shin, Hana Kim, Yunhye Joo, et al.Pageof 4,208