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Journal of Agricultural and Food Chemistry|October 1, 2025
Surface Charge Engineering Unlocks Dual Enhancement of Thermostability and Catalytic Efficiency in a Bacterial β-Glucosidase for Sustainable Resveratrol ProductionLili Qi, Shun Zhang, Feiqiang Cao, et al.Journal of Agricultural and Food Chemistry|October 1, 2025
Gallic Acid Improves the Emulsion Capacity of Pectin-Whey Protein Nanofiber Complexes by Altering the Mode of Fiber EntanglementChaoran Yang, Caoyu Guo, Boyan Gao, et al.Journal of Agricultural and Food Chemistry|September 22, 2025
Characterization of Important Odorants in Rehydrated Lobster MushroomsThien H Nguyen, Ethan W Darby, John P MunafoJournal of Agricultural and Food Chemistry|September 23, 2025
Quantitation of Polysulfides in Wine, Beer, and Cider by HPLC-MS/MS after Solid-Phase ExtractionYu Hou, Marlize Z Bekker, Tracey E Siebert, et al.Journal of Agricultural and Food Chemistry|September 24, 2025
Biosensing of Urea with a Functionalized Gold Electrode for Health and Food MonitoringAngelo Ferlazzo, Meryam Chelly, Antonino Gulino, et al.Journal of Agricultural and Food Chemistry|September 24, 2025
Construction of a Sensing Platform Integrated with a CRISPR/Cas12a-Triggered Colorimetric Strategy for the Quantitative Detection of Meat FreshnessJunsheng Sheng, Yang Dong, Siyu Sun, et al.Journal of Agricultural and Food Chemistry|September 22, 2025
Discovery of Aromatic Amide Derivatives Bearing Oxime Ethers Targeting Succinate DehydrogenaseZesheng Hao, Jintao Han, Yue Zhang, et al.Journal of Agricultural and Food Chemistry|May 27, 2024
Development of an Efficient CRISPR/Cas9 System in Fusarium verticillioides and Its Application in Reducing Mycotoxin ContaminationTingting Tang, Yi Ding, Wei GuoJournal of Agricultural and Food Chemistry|May 28, 2024
Design, Synthesis, and Antifungal Evaluation of Diverse Heterocyclic Hydrazide Derivatives as Potential Succinate Dehydrogenase InhibitorsYiliang Chen, Hao Liu, Jiahao Wang, et al.Journal of Agricultural and Food Chemistry|May 29, 2024
Dopamine Alleviates Phloridzin Toxicity in Apple by Modifying Rhizosphere Bacterial Community Structure and FunctionPeihua Du, Yang Cao, Jiuyang Li, et al.Pageof 4,245