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Journal of Agricultural and Food Chemistry|May 29, 2024
Aryl Hydrocarbon Receptor Activation Limits the Fatty Acid Synthesis and Subsequent "miR-193a-3p-HDAC3-FASN" Signals to Alleviate Intestinal FibrosisXiaoqian Wu, Xiaohong Miao, Xinru Xue, et al.Journal of Agricultural and Food Chemistry|December 16, 2020
Preparation of a Broad-Spectrum Heterocyclic Aromatic Amines (HAAs) Antibody and Its Application in Detection of Eight HAAs in Heat Processed MeatWei Sheng, Biao Zhang, Qiuxia Zhao, et al.Journal of Agricultural and Food Chemistry|December 17, 2020
Developing a Simple Immunochromatography Assay for Clenbuterol with Sensitivity by One-Step StainingHan Zhang, Lulu Wang, Xiaolin Yao, et al.Journal of Agricultural and Food Chemistry|December 17, 2020
Antifungal and Antimicroalgal Trichothecene Sesquiterpenes from the Marine Algicolous Fungus Trichoderma brevicompactum A-DL-9-2Zhen-Zhen Shi, Xiang-Hong Liu, Xiao-Nian Li, et al.Journal of Agricultural and Food Chemistry|December 18, 2020
Relationships between Plant Defense Inducer Activities and Molecular Structure of GallomoleculesPascale Goupil, Elodie Peghaire, Razik Benouaret, et al.Journal of Agricultural and Food Chemistry|December 28, 2020
Contribution to Breadmaking Performance of Two Different HMW Glutenin 1Ay Alleles Expressed in Hexaploid WheatNandita Roy, Shahidul Islam, Zaid Al-Habbar, et al.Journal of Agricultural and Food Chemistry|December 28, 2020
Biosynthesis of a Novel Bioactive Metabolite of Spermidine from Bacillus amyloliquefaciens: Gene Mining, Sequence Analysis, and Combined ExpressionDian Zou, Lu Li, Yu Min, et al.Journal of Agricultural and Food Chemistry|December 28, 2020
Biosynthesis of α-Pinene by Genetically Engineered Yarrowia lipolytica from Low-Cost Renewable FeedstocksLiu-Jing Wei, Yu-Tao Zhong, Ming-Yue Nie, et al.Journal of Agricultural and Food Chemistry|December 28, 2020
Functional Disparity of Three Pheromone-Binding Proteins to Different Sex Pheromone Components in Hyphantria cunea (Drury)Xiao-Qing Zhang, Ding-Ze Mang, Hui Liao, et al.Journal of Agricultural and Food Chemistry|December 21, 2020
Microbial Metabolism of Theaflavin-3,3'-digallate and Its Gut Microbiota Composition Modulatory EffectsZhibin Liu, Wouter J C de Bruijn, Marieke E Bruins, et al.Pageof 4,245