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Journal of Agricultural and Food Chemistry|December 18, 2019
Lipidomics Provides Novel Insights into Understanding the Bee Pollen Lipids Transepithelial Transport and Metabolism in Human Intestinal CellsQiangqiang Li, Xinwen Liang, Xiaofeng Xue, et al.Journal of Agricultural and Food Chemistry|December 13, 2019
Point Analysis of Foods by Sheath-Flow Probe Electrospray Ionization/Mass Spectrometry (sfPESI/MS) Coupled with a Touch SensorKenzo Hiraoka, Stephanie Rankin-Turner, Satoshi Ninomiya, et al.Journal of Agricultural and Food Chemistry|December 13, 2019
Food Safety Concerns: Crop Breeding as a Potential Strategy To Address Issues Associated with the Recently Lowered Reference Doses for Perfluorooctanoic Acid and Perfluorooctane SulfonateLei Xiang, Yan-Wen Li, Peng-Fei Yu, et al.Journal of Agricultural and Food Chemistry|November 1, 2019
Flazin as a Promising Nrf2 Pathway ActivatorHirotoshi Fuda, Satoshi Miyanaga, Takayuki Furukawa, et al.Journal of Agricultural and Food Chemistry|November 1, 2019
Crystal Structure Analysis and Conformational Epitope Mutation of Triosephosphate Isomerase, a Mud Crab AllergenFei Xia, Meng-Si Li, Qing-Mei Liu, et al.Journal of Agricultural and Food Chemistry|November 1, 2019
Digestive Property and Bioactivity of Blackberry Polysaccharides with Different Molecular WeightsZuman Dou, Chun Chen, Xiong FuJournal of Agricultural and Food Chemistry|October 30, 2019
Identification and Characterization of the Tyrosinase Inhibitory Activity of Caffeine from Camellia PollenYuanfan Yang, Xu Sun, Hui Ni, et al.Journal of Agricultural and Food Chemistry|January 26, 2023
Neuroprotection of Food Bioactives in Neurodegenerative Diseases: Role of the Gut Microbiota and Innate Immune ReceptorsYing Sun, Chi-Tang Ho, Xin ZhangJournal of Agricultural and Food Chemistry|January 26, 2023
Efficient Whole-Cell Biotransformation for α-Arbutin Production through the Engineering of Sucrose Phosphorylase Combined with Engineered Cell ModificationJuwei Ao, Xuewei Pan, Qiang Wang, et al.Journal of Agricultural and Food Chemistry|December 9, 2022
Research Progress of Natural Active Substances with Uric-Acid-Reducing ActivityXin Zhang, Jie Cui, Junling Hou, et al.Pageof 4,245