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Journal of Agricultural and Food Chemistry|December 12, 2022
Linolenic Acid-Derived Oxylipins Inhibit Aflatoxin Biosynthesis in Aspergillus flavus through Activation of Imizoquin BiosynthesisShaowen Wu, Qunjie Zhang, Wenyang Zhang, et al.Journal of Agricultural and Food Chemistry|November 22, 2022
Transcriptome and Metabolome Analysis Reveals the Effect of Nitrogen-Potassium on Anthocyanin Biosynthesis in "Fuji" AppleXinxiang Xu, Hanhan Qin, Chunling Liu, et al.Journal of Agricultural and Food Chemistry|November 23, 2022
The Association of Dietary Cholesterol from Egg Consumption on Cardiovascular Diseases Risk Varies from Person to PersonFan Zhang, Junhua Li, Cuihua Chang, et al.Journal of Agricultural and Food Chemistry|September 23, 2020
Lycopene Prevents DEHP-Induced Liver Lipid Metabolism Disorder by Inhibiting the HIF-1α-Induced PPARα/PPARγ/FXR/LXR SystemYi Zhao, De-Xing Ma, Hong-Guang Wang, et al.Journal of Agricultural and Food Chemistry|April 2, 2020
Sulfoxaflor Degraded by Aminobacter sp. CGMCC 1.17253 through Hydration Pathway Mediated by Nitrile HydrataseWen-Long Yang, Zhi-Ling Dai, Xi Cheng, et al.Journal of Agricultural and Food Chemistry|April 2, 2020
Genetic Analysis and Immunoelectron Microscopy of Wild and Mutant Strains of the Rubber Tree Endophytic Bacterium Serratia marcescens Strain ITBB B5-1 Reveal Key Roles of a Macrovesicle in Storage and Secretion of ProdigiosinDeguan Tan, Lili Fu, Xuepiao Sun, et al.Journal of Agricultural and Food Chemistry|April 3, 2020
Harnessing Adaptive Evolution to Achieve Superior Mannitol Production by Lactococcus lactis Using Its Native MetabolismHang Xiao, Qi Wang, Claus Heiner Bang-Berthelsen, et al.Journal of Agricultural and Food Chemistry|April 3, 2020
Production of Methionol from 3-Methylthiopropionaldehyde by Catalysis of the Yeast Alcohol Dehydrogenase Adh4pYixin Che, Sheng Yin, Hui Wang, et al.Journal of Agricultural and Food Chemistry|April 8, 2020
Rhizosphere Microbiome Assembly and Its Impact on Plant GrowthQian Qu, Zhenyan Zhang, W J G M Peijnenburg, et al.Journal of Agricultural and Food Chemistry|April 8, 2020
Encapsulation of Phloretin in a Ternary Nanocomplex Prepared with Phytoglycogen-Caseinate-Pectin via Electrostatic Interactions and Chemical Cross-LinkingYuhao Chen, Jingyi Xue, Yangchao LuoPageof 4,245