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Journal of Agricultural and Food Chemistry|October 2, 2020
Characterization of a New Insecticidal Anthraquinone Derivative from an Endophyte of Acremonium vitellinum against Helicoverpa armigeraXiao-Long Yuan, Xiu-Fang Wang, Kuo Xu, et al.Journal of Agricultural and Food Chemistry|December 25, 2019
Quantitative Proteomics Analysis by Sequential Window Acquisition of All Theoretical Mass Spectra-Mass Spectrometry Reveals Inhibition Mechanism of Pigments and Citrinin Production of Monascus Response to High Ammonium Chloride ConcentrationBo Zhou, Yifan Ma, Yuan Tian, et al.Journal of Agricultural and Food Chemistry|April 1, 2020
Assessment of the Multifunctional Behavior of Lupin Peptide P7 and Its Metabolite Using an Integrated StrategyCarmen Lammi, Gilda Aiello, Luca Dellafiora, et al.Journal of Agricultural and Food Chemistry|April 1, 2020
Milk Metabotyping Identifies Metabolite Alterations in the Whole Raw Milk of Dairy Cows with LamenessGrzegorz Zwierzchowski, Guanshi Zhang, Rupasri Mandal, et al.Journal of Agricultural and Food Chemistry|March 12, 2020
How To Stabilize ω-3 Polyunsaturated Fatty Acids (PUFAs) in an Animal Feeding Study?-Effects of the Temperature, Oxygen Level, and Antioxidant on Oxidative Stability of ω-3 PUFAs in a Mouse DietJianan Zhang, Michael A Freund, Mitchell D Culler, et al.Journal of Agricultural and Food Chemistry|March 12, 2020
Stored Gelatinized Waxy Potato Starch Forms a Strong Retrograded Gel at Low pH with the Formation of Intermolecular Double HelicesFang Fang, Xuan Luo, Xing Fei, et al.Journal of Agricultural and Food Chemistry|March 24, 2020
Identification of Somatosensory Compounds Contributing to Slipperiness and Thickness Perceptions in Canned Prunes (Prunus domestica)Sagar Deshpande, Devin G PetersonJournal of Agricultural and Food Chemistry|March 24, 2020
Residues and Dietary Risk Assessments of 2,4-D Isooctyl Ester, Metribuzin, Acetochlor, and 2-Ethyl-6-methylaniline in Corn or Soybean FieldsXutian Zheng, Chaolun Liu, Jiye HuJournal of Agricultural and Food Chemistry|March 24, 2020
Phenolic Profiling of 12 Strawberry Cultivars Using Different Spectroscopic MethodsDragica M Milosavljević, Dragosav R Mutavdžić, Ksenija Radotić, et al.Journal of Agricultural and Food Chemistry|March 27, 2020
High-Level Production of Tyrosol with Noninduced Recombinant Escherichia coli by Metabolic EngineeringWei Xu, Cui Yang, Yuanyuan Xia, et al.Pageof 4,245